Riccardo L.

9.1

Beast. Great wine. — 3 years ago

Alexandre Pagliano

9.4

Dark rubi robe, nose of spices, tobacco and black fruits with hints of dark cherries. In the mouth its rich but not exaggerated, medium bodied, elegant tanins, well balanced with great freshness. Ends on a sappy and spicy note and one wants more. Really excellent wine that deserves the reputation. Recommended ! — 4 years ago

B

10

2017 Niepoort Branco. HB for Barry M. Not as good as the last bottle, but still delicious. Lean and fresh. — 6 years ago

yami

9.0

Beautiful wine! Mineral! Dry and so elegant. A must! — 7 years ago

Jeff Christner

8.9

It's there own label. Nice dry white with seafood in Lisbon. — 8 years ago

Ariane Veilleux Carpentier

9.2

Beurré et minéral! Parfait pour célébrer! — 9 years ago

with Edouard

H

8.9

Fantastic wine to drink at the beach — 9 years ago

Chris Edge

9.0

Pleasant wine in the sun — 3 years ago

with Corinna

Martijn

9.0

Rich cherry and black currant nose. Color is purple with a watery thin edge. In the mouth it is not as sweet as the nose is. There is a rather fresh acidity bringing balance. It will be accompanied by the veal cheeks and mash. Looking forward to that.
As the bottle was opened anyhow to use a glass in the stew we already started tasting 😉. — 5 years ago

Karen Tripson

9.0

Garagiste selection. Served with halibut Nicole’s to Lisa and Sheila 7/27/19. — 6 years ago

Jill Schuchardt

9.6

Light, softly sweet and crisp, chardonnay ish. Would be a great summer wine — 7 years ago

Kendra Riggs

9.2

Liked a lot. Would buy again. — 8 years ago

Anthony Pro

9.0

Drink what's local, right? Crisp, earthy, and citrusy. Sitting by the Douro river, having this while eating local cheese, olives, and bread. 😍 — 9 years ago

Jay Whyatt

9.5

So good. Complex and luscious — 3 years ago

Brian Reams

9.0

This was dope. What a surprise for muscatel. Dry, lemon, lime, so great. — 4 years ago

Charles Mires

9.5

Outstanding. — 6 years ago

Maddie Fromell

8.9

Listening to fado in Lisbon — 6 years ago

Toni Beguer

9.5

29 euros restaurant O Capitólio, Faial — 7 years ago

Ricardo Beltran

8.9

The marbel fermentation gives it an epic spicy side in perfect harmony with a very soft aging in new oak. Awesome! — 9 years ago

Lineu Paula

8.9

Notas de frutas maduras, especiarias doces, boa estrutura, taninos redondos, fácil de tomar. Safra 2013 em julho de 2016, no Bistrô Isadora Duncan, Florianópolis. — 9 years ago