Rajiv Ayyangar

9.8

Botte 47. Phenomenally complex and constantly evolving. Initially savory with some animal fur, toasty honey (aged semillon) notes, slight star fruit. Then it evolved into dried flowers, mushroom, and dark fruit - reminded me of a young Barolo. Then black tea, green tea. Then strong dried spearmint, honeyed toasty complexity like the '81 Lopez de Heredia. Medium bodied with slightly elevated sparkling acidity. Not intense, but persistent on the palate. To borrow a phrase from Veronelli- It burrowed into my memory. I hope it made me forever better. — 10 years ago

with H, Bjørn and 1 other

Nathan Timm

9.5

Deliciozo — 11 years ago

with Chris

Mimi McLaughlin

9.6

It's hard to find a Ro-say to compete with this one! Plump, vibrant and concentrated. — 13 years ago

Jimmy Hayes

Estate Director Mayacamas Vineyard

9.1

Ageing quite nicely - such a sturdy wine. Viscous texture but super dry - white peach, lychee, Asian pear, the green melon. Yummy for a date night at home. Parents of 6 year olds sometimes have date nights at home. It's pretty awesome. — 10 years ago

Luke Blanch

9.3

breakfast #2013 — 11 years ago

with Angie

Rob Whitman

9.8

Great with red sauce. Pizza too! — 12 years ago

Kevin O'Connor

9.4

I bow down at Mr. Drapers feet! — 11 years ago

Napa Valley Wine Academy

9.1

#ilgrigio #granselezione #chianticlassico #tuscany #italianwineprofessional — 11 years ago

Paul Boguszewski

9.8

Tastes of damp caves. Amazing. — 12 years ago

Peter Leone

9.7

Smooth rich red. This is on the 'buy again' list! — 13 years ago

with Ebony