Nice aroma, good complexity, Torriga national balanced oak. Cedar, tobacco and touch of spice. Very nice. — 4 years ago
Dry Brachetto. Bright, easy drinking, very versatile. Pretty nose - strawberry, red cherry, roses . Reminded me of frappato — 5 years ago
A tad oxidative on the nose. Plums, dark berries, pipe tobacco, smoke, exotic spice, vanilla. Frame filled out nicely by grainy tannins. — 6 years ago
Anne likes this one. — 7 years ago
Very nice full bodied — 8 years ago
12 months in Foudre. Based on Abouriou grape, traditional from Marmande appellation. Elegant, fruity and light with nice tannins — 10 years ago
It's hard to find a Ro-say to compete with this one! Plump, vibrant and concentrated. — 11 years ago
Smooth rich red. This is on the 'buy again' list! — 11 years ago
WOM 2-20. Just an awesome, beautifully balanced wine. Max liked it! — 4 years ago
Cloudy, zippy, well-balanced, and an excellent value prosecco! Will definitely be buying more of this. — 6 years ago
Attended a tasting a local shop with the winemaker. The weather was crappy but that ended up being lucky as not very many people showed up, so I got to talk to the producer about her wines for over an hour. This is a single vineyard production they don't make in every vintage. Blend is 95% Sangiovese and 5% Mammalo (a local grape I had never heard of). This is a complex and elegant wine with red fruit, violet, vanilla, and dark chocolate notes. Nice lingering finish. Will plan to stop here when I get to Tuscany! — 7 years ago
Botte 47. Phenomenally complex and constantly evolving. Initially savory with some animal fur, toasty honey (aged semillon) notes, slight star fruit. Then it evolved into dried flowers, mushroom, and dark fruit - reminded me of a young Barolo. Then black tea, green tea. Then strong dried spearmint, honeyed toasty complexity like the '81 Lopez de Heredia. Medium bodied with slightly elevated sparkling acidity. Not intense, but persistent on the palate. To borrow a phrase from Veronelli- It burrowed into my memory. I hope it made me forever better. — 8 years ago
Great with red sauce. Pizza too! — 9 years ago
feels balanced, subtle … — 10 months ago
Recommendation from Pam - really enjoyed it, needed time to open up but once it did it was delicious. Dark fruit, medium tannins, black tea — 3 years ago
Straight up pepper and black cherry, great chilled and the ideal wine to drink with pizza in the summer. — 5 years ago
Have and Meyer - Brooklyn win bar ate bolognese with Ally! Crisp, dry, minerally — 6 years ago
Wonderful!!! Dry and bold! — 9 years ago
Needs time to open up-big and funky! — 9 years ago
Sweet, fruity nose with cherry a the predominant player. Lots of fruit on the palette with chocolate and coffee on the finish. Tannins are still a little young. This will continue to improve for another 5+ years. — 11 years ago
Super tannic. Awesome. — 11 years ago
Ron Kyle
First day better than second. Very good for price. — 9 months ago