Severn G

9.4

100% Roussanne.

Nose...If I ever had a white that I could tell you was "oily" this is that wine. Caramelized honey, pear, guava and wet clay.

Palate is hazelnut butter, macerated pear, over-ripe apricot. F...this is an amazing bottle, I don't happen across Roussanne like this everyday, or like ever! — 7 years ago

Richard Lewis

9.3

Awesome balance of acid and roundness. Saline, Meyer lemon pith and juice, minerals. — 9 years ago

with Lynne

Olin Cramer

9.1

High acidity and minerality presence. Lemon, green apple. Refreshing — 9 years ago

Nursus

9.2

Bon pour accompagner une raclette (from Monoprix) — 10 years ago

Pierre-nicolas Chabanel

9.2

2013 vintage — 10 years ago

with Emmanuel

John B. Paterson

Wine Director Frankies Spuntino & Prime Meats

9.0

Great minerality and really pretty fruit. Just wanted a touch more acid. — 10 years ago

Pierre-nicolas Chabanel

9.0

At Les terrasses d'Uriage, with Ivan & Mel — 11 years ago

Aaron Fossi

9.0

Honeydew. Great gold color. Delicious. — 11 years ago

Longpre Marc

9.3

I should just buy this by the case. Delicious. — 11 years ago

Molly Ringe

General Manager Skillet Diner

10

Jean-Yves Peron is making some of the best natural wines I've ever tasted! Not only is he an incredibly entertaining man, he is super kind!! This 2004 mondeuse was beautiful with red fruits and lovely earthy undertones!! — 13 years ago

Lindsey King

9.3

Wow, what an undervalued wine! So aromatic, rich mushroom and foraged raspberry. Warm ripe fruit so well balanced with high pitched acid. Doing lots of nice things for my brain. Love this region and this style! ⛰🍄🍓 — 7 years ago

Lois Hale

9.0

Mom likes; Dad hummmm. Mom's 2017 birthday wine. — 8 years ago

Michael Piaker

9.6

24 March 2017. Sauvage, Brooklyn, NY. — 9 years ago

Jonathan Patch

9.3

So good! A few years of age really rounded the edges off. Pleasantly soft but acidity tying it all together. — 10 years ago

Michele Smith

Sommelier/Wine Director Brooklyn Fare

9.2

2010. Needs a day in a decanter — 10 years ago

Michael Piaker

8.9

24 November 2015. Riddling Widow, New York, NY. — 10 years ago

Richard Wallace

10

With Gazpacho before Taney Board Executive Committee Meeting 9/1/15. Fresh clean fruity. Thanks Don — 10 years ago

Min Zeng

9.0

Interesting. Juicy, racy, mint 豆蔻, floral. — 11 years ago

P A

9.5

Pleasant surprise smooth with a slight pepper. Enjoying at Char Cut Calgary a suggestion of their sommelier Matt. Highly recommended. — 11 years ago

Dan Burrill

9.7

Really flavorful, touch on the sweet side but it tastes like flowers and there's nothing that I don't like about it. Simple and good. No clue where I'll find it again. — 12 years ago

Michael Piaker

9.3

11 June 2018. Frenchette, New York, NY. — 8 years ago

Michael Piaker

9.5

27 September 2017. The Four Horsemen, Brooklyn, NY. — 8 years ago

Matty Colston

9.1

Checking in on this one. Purchased a case for the restaurant 2 years ago and it wasn't ready. Now it's beautifully subtle, quiet and peaceful as the place it comes from. I want to sleep naked in a bed with sheets that have the same texture as this wine. — 9 years ago

Nate Miles

9.2

A green mountain stream. Stoney and fresh, herbal. Lilting weight. Cool, as in the sensation, but also cooool. Delicious. — 10 years ago

with Lyle

Jonathan Gray

9.2

Nose is so great. Dried cherry/blueberry, white pepper, dried pine needle...little meaty. Still a baby. Great acidity. — 10 years ago

Nick Ferrall

8.9

Light and juicy....and well priced. Good by me. — 10 years ago

Kevin Russell

9.3

Really great wine in a string of excellent Savoie wines I've had recently. Push/pull intensity, a tiny and welcome amount of oxidation, and chalky length for days. — 10 years ago

with Jen

Please Dont Sell My Data

9.0

Please had this 11 years ago

Jay Clark

8.9

First rate material screaming for more age. — 11 years ago

Oliver Steele

9.1

Popping bottles for a happy birthday grrrl. — 12 years ago

with Elise