Nicholas Pompeani

9.0

Cranberry and earthy notes on the nose. Leads with some light berry notes and some funk. White pepper and light minerality on the finish. Delicious — 7 years ago

Michael Duffy

9.0

Sumptuous but fresh, saline and volcanic skin contact beaut from the canaries. Probably needs a little time to soften. — 8 years ago

Peter Sultan

9.1

Similar chiseled minerality to good chenin blancs — 8 years ago

with Paul and Owen

Nate Miles

9.1

Thought I let this one sit too long, but after a while it came back to life. Soulful. Dark red fruits and earth. Dig it. — 9 years ago

Mark Lindzy

9.5

Single parcel field blend of very old own-rooted vines, on volcanic rock overlooking the Atlantic. Bruised pear skin, smoky volcanic ash, briny, wild herbs. One of 600ish bottles produced. All I need now is a few dozen oysters and some uni nigiri! — 9 years ago

Mike Lee

Beverage Manager/Sommelier Catch Miami

8.9

Listan Negro Rosado — 10 years ago

Liz DeSousa

9.1

Volcanic soil and smoke — 7 years ago

Jesse Hahn

8.9

Lots of flavor — 7 years ago

with Oliver

Daron Watson

9.4

nose of brambly dark berry patch, part herbal & botanical w perfume of violets, spice cake & fireball cinnamon ~ sappy, candied & juicy raspberry & cherry, pastilles & rose petals w smoke, minerals & white pepper on the finish

about 90% Listan Negro and 10% Tintilla from 35 plots of vines ranging from 10 to 180 years of age at heights of 250 to 800 meters above sea level

to be clear: this is their “intro” red wine we sell for $17.95

BRAVO! — 8 years ago

Jody Roberts

9.1

Minerality on the nose. Pithy and flamed citrus on the palate. Surprising weight and nice acid. — 9 years ago

Turd Ferguson

9.0

Great food wine. — 9 years ago

Renaud Lesage

9.3

A kick-ass dessert wine. Nutty, dried fruits, wildflower honey, coconut and exotic fruits. Nosing it you'd think oxydative wine but it delivers so much more when it hits your taste buds — 10 years ago

Miguel de Leon

Service Director/Wine Educator Casa Mono

9.0

Wine from Gran Canaria's "badlands" -- violets, juicy juice, nice kick at the end. Can do with a slight chill below cellar and even more stellar with food from the grill. — 10 years ago

Jonathan Nauer

10

Funky blackberries, loved it with smoked lamb — 7 years ago

Dave Montagne

8.9

At Compline in Napa — 7 years ago

James Fattaleh

9.4

Hebral brightness into jammy tannins for the finish. Quite unique. — 8 years ago

Lucid Selections

10

2013 Vintage with zero problems of reduction. One of a kind expression of wine volcanic soils, 100+ year old vines, and a oceanic climate. Envinate for the win, best of its class. — 8 years ago

Chad Thompson

9.4

A sauv b and muscadet love child. Or maybe if you fermented viognier totally dry. So cool. And delicious. — 9 years ago

Viktor Wiström

9.0

Lightheaded, yet well structured. First time cooked vegetables came up as a GOOD association. — 10 years ago

Alberto Pérez Marín

9.1

Baboso Ignios Orígenes, Ycoden Daute Isora, Tenerife, Spain. 2013 — 11 years ago