Laura Barnes

9.0

Very light with a slight tartness and nice fruity flavor (cranberry + strawberry?). — 8 years ago

Olivia Burr

9.1

Peppery, poetic and elegant. A rainy night in thick socks by the fireplace. — 8 years ago

Lewis H

9.2

After breathing for a little it opened up and was fantastic. — 9 years ago

Phil

8.9

Like a California smile on an eq - lots of acid on one end balanced by tree fruits on the other. — 10 years ago

Alexandre Calvi

9.2

If there's to be only one Beaujolais that would be it-2011- amazing vintage showing particularly well now black cherry, blackberry, great minerality a ripe fruit lifted by a medium acidity — 11 years ago

Brett Francis

9.1

A great kickoff to the night. Enjoyed by all. — 11 years ago

Christopher Strieter

Co-Founder, Senses Wines

9.9

Still young but a very tasty Pinot by Thomas Brown — 13 years ago

Lyle Fass

Founder Fass Selections

9.3

Dusted one of these off. Nose is a bit funky to start. Reduced. But that blows off. Then gorgeous red berry fruit. So vivid and pure. Spice, mineral and earth. Juicy and so pure with wonderful deep and very pure red fruit and beautiful tannin. Long finish. Very mineral. This has really impressed me. Years to go as well. Still structured and so deep. — 8 years ago

TheSkip

9.2

Every time I have this vintage - I get buttered corn on the cob for a nose. Wild.

Somewhat lean - could almost be mistaken for an over the top Pinot! — 9 years ago

John Smith

9.3

Afternoon I took just a sip and 20min later I still have echoes of its wonderful flavor was surprised to see mediocre rating — 10 years ago

Scott Raney

8.9

Not usually a fan of Beaujolais, but this is quite tasty - esp. for $16 — 11 years ago

Jose Lopez

9.0

The splashy label gave me pause and I approached with caution, but once I tasted, I was hooked. Fruity and warm without being a fruit bomb. Strong finish with stewed fruit and a hint of star anise. I would enjoy this all night solo hit it begs for food. — 11 years ago

Cristobal Charles

9.5

Still my #1 beaujais -- the kind of wine you could carry around all day in a wineskin. — 12 years ago

with Delia

Matt

9.2

Great focus, operating on a moderate wavelength. Not the most expansive but not a laser down the palate either. Golden apple, cured lemon, pecorino rind, salty brioche dough, crushed chalk and oyster shell. Briny and mineral across the back palate. Beautiful for the price! — 8 years ago

Benny Riccardi

9.4

Restrained out the gate with a dried fruit leather, strawberry aroma. Absolutely delicious flavors like cherry and a juicy feel with good, light tannin framing the finish. — 9 years ago

with Brittnie

Nate Miles

9.0

Much more integrated than a coupla years ago. Great texture, oily nectar. Day 3 serious tropical lush-city. Still rocking in day 4. Really showing well, a pleasant surprise. — 10 years ago

Michael Piaker

9.2

2 December 2015. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 10 years ago

Lyle Fass

Founder Fass Selections

9.0

2011 fruit. Mineral and delicate as always. Gorgeous cut and intensity. Elegant. Creamy. So elegant. This is showing a lot of fruit. — 11 years ago

Carlo Mondavi

Owner/Winegrower RAEN Winery, Partner Continuum

9.5

One of the best Blanc de Pinot Noir I have had in a long time. — 12 years ago

Jenny Bernardini

9.5

Relaxation in a bottle? I'll take it! — 13 years ago