Byron C Mayes

8.9

Dark purple in the glass, slightly clinging color. Full nose of baked plums and graphite (some Merlot in the mix?). Firm tannins introduce a palate of dark fruit, toasted pie crust, and graphite. Long dusty finish with tannins present throughout. A traditional, Old World Cahors, not to be confused with their more fruit forward Vin de France Malbec. Demands rich Mediterranean or similar cuisine. — 9 years ago

Jen

9.0

April 2016
Lyon, France
Carrefour (only seen in 2 packs)
Very sweet. Good for a glass, but too sweet to drink more. — 10 years ago

donat agosti

8.9

A nice dark colored, drinkable wine — 10 years ago

Jusden Aumand

9.4

1995 vintage. Disgorged in 2000. Long term stored at chateau. Fruit is playing second fiddle to toasty notes, and roasted almonds. Almost a touch maderized in flavor in a very positive way. Golden color with very controlled bead. — 10 years ago

Nicholas Keeler

9.7

This 2009 Vilmart Rubis is pure luxury. A champion in the world of champagne! Best enjoyed over a long lunch on a sunny day. — 11 years ago

Chris de Waal

9.2

Love it. Our first taste of a Beaujolais. — 11 years ago

Colleen Fleming

Sales & Marketing Kelly Fleming Wines

8.9

A luscious non-Champagne from Champagne — 12 years ago

with Desmond

Kyle Groombridge

9.0

Pretty tasty stuff.. this is my 3rd Jurancon dessert wine in 3 days and they're growing on me. Very peachy with some funk on the nose. Palate is cool because it's not too sweet, but has a nice balancing acidity at the end. Peach, pineapple rind, and a bit of nuttiness. That's fun. — 9 years ago

Thijs Hendriks

9.6

Wow, a surprise! — 10 years ago

Rya Kaiding

9.0

Just what I was looking for in a rose at that price point. It could be a little drier but it was lovely on a warm French Alps day — 10 years ago

Rebecca Pappa

9.0

One of my go to favorites for a casual night in. Excellent quality for the price. Bold dark fruits, smooth finish, structured tannins. Enjoy:) — 11 years ago

Greg Gregory

9.9

Almost perfect. Actually for the vintage it deserves a perfect 10. Beautiful fruit with bright underlying acidity that made you want to keep coming back again and again to your glass. — 11 years ago

Adam Wills

9.2

2 dudes & a Lady — 11 years ago

with Sadek, Kitten and 2 others

Jay Bergesen

8.9

Alpine goodness. Herbal with a fair amount of sweet. Not too thick though. — 9 years ago

Greg Gillett

9.7

R Lalou 1999
So elegant fine beed marriage of pinot noir & Chardonnay A softness about it — 9 years ago

Kendra McCarty

9.2

Excellent w a spicy shrimp perloo. — 10 years ago

Nathaniel DiMaggio

9.1

Very fresh! Great bubbles, beautiful, fresh apple and pear fruit. What a treat. — 10 years ago

with Todd, Mariah and 2 others

David Kline

9.1

Pickled beet-chocolate-coffee-carmelly aged beef. Raisin liquer. Really dark, treacle-drenched black cherry extract tawny port cola. Interesting '05. You better want a grill full of syrupy carmelized coffee bean. It's wake up time!!! #banyuls — 11 years ago

with Courtney

Paul Shaked

9.4

Takes a while but then it's great — 11 years ago

Erica Wagoner

9.5

Complex flavors with a honey & apple. — 11 years ago