Narelle Burke

9.0

A nice Barolo with our ox tail pasta! — 8 years ago

Olivier Huguenin

9.1

Nez exubérant sur la viande, le fumé. On a plus de fruit en bouche, c'est bien fondu et puissant à la fois. Très bon — 9 years ago

with JB

Manchester Sheldon

9.0

Bouquet opened with dark wood and cake. Very tanniny, needs to breathe for a bit. Stone fruits and berries after it breathes. — 10 years ago

Andrew Marshall

9.4

Not a remarkable vintage, but this one is singing — 11 years ago

Antonio Galloni

Founder, Vinous

9.1

A gorgeous, fully mature Barolo with tons of tertiary character and nuance. Still has quite a bit of depth. Gets better and better with time in the glass. — 8 years ago

Andrew Brenner

9.1

Tasty friend of a Cotes du Boeuf. — 10 years ago

Keith Crump

9.1

2005 a generous wine but not over blown great cassis and fruit but balanced with oak acidity and great drinking — 11 years ago

Matt Waring

9.2

Wonderful acidity, well balanced fruit, a firm finish. This is top shelf Barbera and a real delight. Bravo. — 9 years ago

with Christine

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.4

A massive step up compared to the Kirchspiel. All the same striking attitudes but more of them. Lean, precise and long. An incredible performance for a debut vintage. Although the price point is relatively high I would say that its worth every penny. Go for it if you can find a bottle. — 10 years ago

Ralph DiBiasi

9.2

100% Sangiovese, wet leaves, red sour cherries, went great with a Margarita Pizza — 11 years ago