Micke Gustafsson

9.1

Best I’ve had in a while. — 8 years ago

Sharon B

9.0

Right now I rated it a 9.0 but maybe if I had let it open up it would have a higher rate. This came highly recommended from the guy at the wine store. It's a full bodied wine with a deep red color. Cherry and raspberry on the nose. Slightly tannic and acidic. — 9 years ago

Marcus Lancaster

9.2

Tart cherry or cranberry with sage and and a nice mouth feel. — 10 years ago

Carlos Barbosa

9.2

Really nice wine specially with a piece of meet — 10 years ago

Jennifer Lakari

9.3

Dark rich nose of toffee and plums. A bit floral. On the palate lighter than you would expect from an Amarone, but pleasant with a grip at the finish. — 11 years ago

Diana Eng

9.1

Lots of cherry and nose in the palate, even after more than ten years, a lot of fruit, acidity and rabbi in the finish. Earthy, mushroom. Can age longer, but still delicious. — 11 years ago

with EatSommThings

Tim

9.5

Shared a 26-year-old wine with Matt and Kim. Opened up nicely with a bit of leather and nice fruit. — 11 years ago

Kim Colonna

Owner/Sommelier/Importer Petits Creux & Grands Crus

9.7

When a woman makes wine !! Floral, fruity, almost silky .. Firm tanins, a great wine. — 12 years ago

Rebecca Weber

10

Completely drinkable; what a pleasure — 12 years ago

John Osborne

Wine Director Raoul's

9.1

So sad, our last meal @inoteca. '96 Borgogno Riserva and truffled egg toast make for a marvelous send-off! Thank you 'inoteca! #inotecalastsip — 13 years ago

Lev Lavrichtchev

9.1

Tasted at BaroloBrunello Milano 2017. Most important per a rep of the winery — 9 years ago

Michael B

9.4

What a wine! Full bodied, heavy tannins. Very well balanced. More dark berry notes than the Samarassa 2011, with a smooth transition to vanilla, black pepper and tobacco notes. Much less liquorice than the Samarassa. Overall, fantastic wine with a lot of complexity. — 9 years ago

Luke Kenning

Sommelier/Wine Director Farallon Restaurant

9.2

For the age its a higher rating but for just judging it was still a beauty! — 10 years ago

Sheila StCyr

9.0

A delicious Prosecco! — 10 years ago

Mark Lindzy

9.0

Bosc pears crushed by wet rocks...and a spritz. — 10 years ago

with Don, Christy and 1 other

Laura Booras

9.4

Floral and feminine but excellent structure. This is a wine made with kindness, and you can taste it. Exceptional. — 11 years ago

Mike Petonic

9.2

1968. Gorgeous brown in color. Slightly acidic on the front but as a whole, a very good wine. Still. — 11 years ago

with Veronica

Arvid Rosengren

ASI Best Sommelier in Europe 2013

9.5

I982. Energetic and dense. Lots of tension and life left. It is a wonder to@experience the evolution in the glass. — 12 years ago

Carl Hollifield

9.0

Very light, pretty ruby color. Tart and acidic with a mild smooth tannic finish, could drink a bunch of this! — 12 years ago

David Kozik

9.6

A bit of spice in a barbera — 13 years ago

Andrew Lohse

8.9

Ripe, fresh cherry on the nose. Raspberry. Low tannin presence and a very light, ethereal body. Slight herbal notes on the finish, which is fairly long — 9 years ago

K Brooks

9.0

Delicious with a roast - very nice Barbera — 9 years ago

Louie Christensen

9.1

Such a great lil wine. Ripe cherries, pops of raspberry, followed by waves of tobacco and sweet-wood smoke. Bright acidity, backed by just the right amount of structure. — 9 years ago

Tom Wood

9.2

Still a baby. Fresh and chewy. Sour dried cherries, leather, mint, orange peel and roses. What a wine. — 10 years ago

Molly K

9.5

Beautiful color. Nice acid and full leather could probably hold another 5 years but with a little air it is beautiful! — 11 years ago

Robert C

9.0

Great with Jazz and a Caesar salad. — 11 years ago

Rafael Landestoy

10

Absolutely spectacular and a Showstopper! Beautiful amberish, caramel color, and still perfect. Had an incredibly long finish and felt like velvet on the palate. Loved every bit of it. — 11 years ago

with Ilida, Jorge and 1 other

Mike Martin @TheWineShepherd

Wine Buyer Vintry Fine Wines

9.0

Warm fruit on the nose that combines with a velvety palate of berries and licorice.. Elegant, flavorful and in a good place right now but will age.. — 12 years ago

Robert Knowles

9.1

Classic Barolo, great bottle to end a great dinner — 12 years ago

Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.2

Still a baby. — 12 years ago