Steve S

9.0

Aubert. Classic — 6 years ago

Ceccherini Cristiano

9.9

Still holding unbelievably
It feels like a great Bordeaux with a mesmerizing eucalyptus decoration rather than other kind of greens
There is no other Australian wine that gives me this pleasure
Super elegant and endless — 6 years ago

Jennifer

9.1

Reading old reviews. Ha. I AM a fan of Spanish whites. Oh how we mature. #winenoobie always learning... — 7 years ago

Jason Lee

9.0

Juicy and fresh, a bit earthy, a little deep and slightly more full bodied than I've come to expect from this style of wine. I've loved ever dm wine that I've tried and this one is the most mature but still fun — 7 years ago

Mickey Scherrer

9.0

Buy when it gets hot outside or for a hike. — 8 years ago

Darren Dittrich

9.2

Lovely... Certainly more reserved than West Coast Pinots, lighter, brighter, more mineral. After some air, we could not stop drinking this one! — 9 years ago

Renegade Wines

9.2

A fascinating wine — 9 years ago

Lori Ann Krushefski

9.9

Everythjng a Rioja should be! Dusty in a good way, fruity, nice light body. — 9 years ago

Justin Hansohn

9.1

Bright and juicy with the nimbleness of a ballerina. Nice light warm up for the palette and the onslaught of juice about to occur.☝🏼️ — 10 years ago

Samuel Friedman

9.0

Very agreeable. A summer go-to for this vintage and the previous as well. — 11 years ago

Jonathan Patch

9.5

So easy to enjoy. Even if you aren't a pig wearing a Tommy Bahama shirt. — 12 years ago

Andrew

9.5

Second bottle, this one was great; first bottle (last year) was certainly a bit tainted. Pale color quickly deepened to rich gold in the glass; smelled like honeyed fruit, and tastes like it too; bright and citrus; smooth and long lasting. Light to medium sweet. Delicious at nearly 31 years! — 6 years ago

Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.4

Eucalyptus and mint. — 6 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

9.0

in a perfect place right now. nearly orange-hued in color and lusciously velvet in the mouth. lemon meringue, coconut cream. acid backbone well intact. — 6 years ago

Severn Goodwin

9.1

Entering a decanter now...
I decant almost everything, except rosé, unless Cotat.
Air is generally good, for everyone.
2014 so good for P-F, please vote with dollars and endorse this vintage! — 7 years ago

Peter Wassam

9.0

Smell like lemon and fermenting pizza dough. Peach, pineapple, cream and a dry, persistent finish. This has weight and length. Really good for the price — 8 years ago

Randy Fuller

9.0

The wine is dark and juicy, with black currant and black raspberry aromas, but the nose has a distinct savory side to it, with cedar, olives, smoke and sassafras. The palate brings a textbook darkness, with earth for miles and miles and miles. It's just about pitch black, and that's okay, because I've got a flashlight. There is a heavy note of oak spice, a tongue-teasing acidity and a tannic structure that demands meat, make that steak, make that ribeye. — 8 years ago

Cathy Corison

Owner/Winemaker Corison Winery

8.9

Lemon/lime. Tart balance. Lean Chardonnay. — 9 years ago

with Grace, William and 1 other

Abigail Miller

9.2

This wine packs a punch! Pungent upon smell and going down, but man oh man do I love it. Sweaty socks is right. I don't usually go for a gamay, but this ones my jam. — 9 years ago

Kyo Jin

9.2

Amped up! A lot of minerality coming out with a handful of bright tropical fruit. Delicious!
— 10 years ago

Doug Powers

9.2

For me, a bit herbal tonight with excessive drying tannins (very UN-Pichon Lalande like), but others thought it much better, just lacks the lush P-L profile. — 11 years ago

Peter C

9.3

perfect with szechuan food straight from chengdu. showed really well. the acids and sugar was a nice complement to the ma and the la. wish @Aravind Asok had this bottle instead of the one a few days ago. — 6 years ago

Mauro Gabriele

9.6

When you live the dream!!Deep ruby color like this baby just got few years old on the nose an explosion of fruits combined with the miracle of the aged cabernet with notes of cinnamon cigar mushroom black truffle violet liquorice red orange and pink pepper i wish i had another bottle to open in 10 years time!! — 6 years ago

with Ceccherini

Eli Barton

9.3

This was a really nice Sancerre, fresh, crisp and well balanced. More please! — 7 years ago

with Jennifer

Eric

9.2

Nice turkey prep helper. Carmel, lemon oil, roasted apricots, lamp oil, hint of B.O., and nutmeg. Viscous with a sweet n sour 2 minute finish. $25. Total steal! — 7 years ago

B

10

1996 Screaming Eagle. Dinner at Tap w S&L DiM and P&S Co. Superstar. We all remarked how unbelievably balanced this wine was, despite how big it remained at 20 years old. Finish lasted forever and was a truly memorable finish to the evening. — 9 years ago

Kirk Sutherland

8.9

Rocky Grenache. Very reductive. Took 45 minutes to blow off, but afterward had great red fruit and violet aromatics. Tannin has integrated well, but probably doesn't have much life left from here. A little dusty. — 9 years ago

Vasanth Balakrishnan

8.9

Such a nice wine with baked Rosemary chicken. White fruit with mineral backbone. Highly recommended. — 10 years ago

Jimmy Hayes

Estate Director Mayacamas Vineyard

9.3

Vintage trumps site here - too rich for me. A very big juicy wine, and a bit of brett. Never a bad night though when you have some Cros P... — 10 years ago

with DLynn, Douglas and 2 others

Denise Woodward

9.8

It's hard to imagine now, but there was a time in my life when I thought I didn't like Beaujolais! — 11 years ago