Brandon T

9.4

Prefer the 6 to the 7, but it’s splitting hairs - they’re both great. Could smell this 5 feet away, tremendous structure and will only get better. — 6 years ago

Sipping Fine Wine

9.1

Sette Ponti or "seven bridges," refers to the 7 bridges crossing the Arno River on the road from Arezzo to Florence. Blend of 50% Merlot, 40% Cab Sauv & 10% Petit Verdot, aged 18 months in new French oak. Went to a tasting, had ‘14 & ‘15 side by side. Very dark enticing red with concentrated aromas of dark fruits & earthy notes. Flavors of cherry & plum with tobacco and spice. Firm but approachable tannins, medium length ending with a bit of spice as the finish builds. Best to drink ‘14 now. Tasting Sample. — 7 years ago

K Brooks

8.9

Pleasant aperitif. Moscato style presumably from Muscat grape, but varietals in blend not specified. A low alcohol (7.5), little sweet and little sparkling, fruit-forward wine. — 7 years ago

A-M

10

Yes. Yes! YES!!! — 8 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.3

Deep ruby red with some garnet edges. Powerful still on the nose and palate. Tons of baking spices on the nose, especially cinnamon, dark red berries, and a touch savory. Moderate tannins (7/10) and full bodied. Layers of spices and dark red berries on the palate. Long and lingering finish. Great structure and still has life left in it. Drink till 2022. — 9 years ago

with Sean

PABA

9.2

Nice head, cloudy orange, hoppy and with a.strong backbone good balance, Smooth. — 9 years ago

Alex Innes

9.0

😢 Sad this isnt readily available anymore — 9 years ago

Olga Tuttle

Partner/Winemaker Teutonic Wines

9.5

Barnaby and I got this wine as a gift on our 10 year anniversary. We found the perfect night to drink it- after a very long day of harvest work with pizza. It was such a treat. — 10 years ago

Nicholas Boles

9.4

Not too early for rose! — 11 years ago

Gilles de Chambure

Master Sommelier & Educator

9.4

2010 excellent vintage 30 me 60 cs 7 cf 3 pv drinking superbe today at the chateau with gm mr glumineau who came from Montrose and is adding more st etephe structure to the finesse of comtesse — 12 years ago

Michael Waroff

9.1

Flavorful with oak barrel hints — 7 years ago

Tooty Frooty

8.9

Vetifan hur jag lyckades men jag råkade glida in på nån vinprovning med spanska viner??? — 7 years ago

Erock C

9.1

Posthumously review, it was great — 7 years ago

Rob Brobst III

9.3

Nice wine. It came to the party wearing a backpack, glasses and a hat with a mosquito net. — 8 years ago

with Jade and Paul

David L

9.3

13' Vineyard 7 & 8 Chardonnay. Big boy Chardonnay. Pop & pour. Love drinking this wine. — 8 years ago

Lance Aker

9.1

Dark cherries and black currant. Deep purple color. Really gets better after being open for an hour. Moderate+ tannins. Had another glass 24 hours after opening and I think it was even better. — 9 years ago

Winton Sweum

9.1

Well-fruited nose with grapefruit first on the palate with some slate. Still sharp-ish. Needs time. €17 at cellar door. Tasted in May in Ayl. — 9 years ago

Joseph Bilton

9.3

$313 bottle of opus one sat waiting in our wine cooler for 4 years (cost less than $200 then). Gentlemen at the winery told us 7 years would make for optimum drinking but could hold on for 15+ yrs. celebrating the new year so we opened it exactly 7 years later. Definitely needed time to breathe and open up but really enjoyed this Cali Bordeaux blend. Not super big/dark or highly tannic like some reviews stated but rather easy to drink in my opinion :) — 10 years ago

Chris Wooddell

8.9

2012 enjoyed in April 2015. Dark ruby in color with a slight sunset around the edge. Chalky/earth & plum jam nose. Soft tannins and a slight chewy fruit... finish gives you a little jawlock with every taste. Takes an hour or two to open up. Great value at $14 bucks (HEB R/S) — 11 years ago

Cassi Meo

10

Always good with daddy — 13 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.3

Deep ruby red. Dark nose with cocoa, cinnamon, a bit herbal, cassis, light graphite and smoke. Medium plus tannins (7/10) and well integrated with a medium plus body. Really grips the back and sides of your mouth, even with two days being open. Layered flavors of smokiness, black currants, bramble, wood and black cherries. Long finish. Drink till 2030. — 7 years ago

James Forsyth

9.3

Black cherries, cloves, leather and tar. It's a ripe, overt Napa Cab that has an attractive balance and surprisingly silly tannins. Approachable now but would be happy to cellar this for a while longer.

Enjoyed at Simon and The Whale in NYC paired with the Simon Burger, which was beautifully prepared, if rather fussy with endless aiolis and such like. — 7 years ago

with Peter

Vilmantas Matulis

9.0

Very good, with the taste of oak barrel... — 7 years ago

Nico J. Snyman

9.8

Solera vintages: 2005-2013, Dégorgement: 01/2016, Dosage: 0-4g/l, All 7 Cépage, this is so interesting, screaming acidity, beautiful development & layers of complexity, outstanding wine. — 8 years ago

Fredrik Johansson

Winemaker Staglin Family Vineyard

9.4

Disgorged 7/23/2015. — 9 years ago

Ashlee Howarth

9.5

One of my favs. Light. Citrus. Floral. — 9 years ago

Dan Michael

9.0

A lip smaker, lovely with our crab cakes. — 9 years ago

Peter Scudamore-Smith MW

9.0

Famous #australian #riesling from the #clarevalley made by #accolade company #leasingham . From the hot season of #2003 though mot looking shabby; pale gold yes; spice and restraint not strong kero or honey; backward a little; evolving fruit; blessed by screwcap; 12.5%. — 9 years ago

Viktor Wiström

9.0

Lightheaded, yet well structured. First time cooked vegetables came up as a GOOD association. — 10 years ago

Peter van den Besselaar

9.1

A wine with the 'yummie' factor, drinks like limonade (in positive sense), playful and elegant. — 11 years ago