Peter Scudamore-Smith MW

9.0

Famous #australian #riesling from the #clarevalley made by #accolade company #leasingham . From the hot season of #2003 though mot looking shabby; pale gold yes; spice and restraint not strong kero or honey; backward a little; evolving fruit; blessed by screwcap; 12.5%. — 8 years ago

Chris Wooddell

8.9

2012 enjoyed in April 2015. Dark ruby in color with a slight sunset around the edge. Chalky/earth & plum jam nose. Soft tannins and a slight chewy fruit... finish gives you a little jawlock with every taste. Takes an hour or two to open up. Great value at $14 bucks (HEB R/S) — 9 years ago

Peter van den Besselaar

9.1

A wine with the 'yummie' factor, drinks like limonade (in positive sense), playful and elegant. — 10 years ago

Paul Masson

9.3

Expertly balances its richness with laser energy. Best of both worlds. NV13, disgorged 7/15. 7 g/L dosage — 8 years ago

Seba Stian

8.9

7 grapes created this beautiful blend. 4 red and 3 white, all from one vineyard planted in late '50. Rustic, smoky and bitter with soft tannins. Red berries try to brake this tobacco facade, needs long aeration to set them free. Quite acidic, licorice finish. — 9 years ago

Nicholas Boles

9.4

Not too early for rose! — 9 years ago

Viktor Wiström

9.0

Lightheaded, yet well structured. First time cooked vegetables came up as a GOOD association. — 9 years ago

Mo Cherry

9.7

Saving grace from working brunch — 9 years ago

Brendan Leary

9.1

Nice surprise well balanced, honey, almond, nixes acid, — 9 years ago

Kevin Yen

9.8

2014/6/7@PS Tapas Taipei — 10 years ago