Pat Sperry

8.9

Delectable blend, $34.50 @ FPWM, 12/15; — 9 years ago

Zach Tirone

LCL Bar & Kitchen

9.4

Asking only workman's wages
I come looking for a job,
But I get no offers,
Just a come-on from the whores on Seventh avenue
I do declare, there were times when I was so lonesome I took so comfort there.
— 10 years ago

Lynn Gowdy

9.2

Blend of Cabernet Sauvignon, Carmenére, Syrah and Petit Verdot. Intense blackberry and cocoa aromas. Almost voluptuous-like on the palate with blue fruit, a hint of oak, balanced acid and well-integrated tannins. — 10 years ago

Bob Halifax

9.9

Opened a wedding present that's now got a bit of age on it. Bouquet and taste that's still passionate. Must be a good sign. — 11 years ago

Yoon Ha

Master Sommelier/Wine Director Benu

9.2

Sweet maturing fruit, lovely balance. At 15 years old, the 5th growth '99s are in full stride. — 11 years ago

Megan Miller

9.6

5th Anniversary Champagne from Sandy — 12 years ago

Will Lewis

8.9

5th growth Bordeaux. Full-bodied, well balanced with a pleasant array of cassis, plum and cedar. Firm tannins that round off towards the finish. Perfect steak pairing wine! — 12 years ago

JT & Brandy Egli

9.3

Just gorgeous. 5th we've opened from the case. Starting to bloom beautifully. Bright red cherries, black berries, tobacco, a touch of leather. Wonderful compliment to a gorgeous Wagyu ribeye — 9 years ago

Michael Descamps

9.1

Espresso beans, molasses, smoke. — 10 years ago

Yoon Ha

Master Sommelier/Wine Director Benu

9.5

Top '89 Pauillac 5th growths are at their peak right now. I cannot recommend this one enough. — 10 years ago

Karine Sully

9.6

Yep still enjoying this one. — 11 years ago

with Dan

James Parker Huston, CWE

Sommelier Charlie Palmer

9.2

Classic 5th growth. — 11 years ago

Thomas Hughes

9.5

2 years in oak barrels, followed by 2 years of bottle age, then released in the 5th year. Montalcino has made Brunello both a science and passion. In the most recent vintages, 2001, 2004, 2006, it didn't matter the vineyard ... Most are outstanding. But some stick out and this wine does just that. The fruit that initially hits the palate is mind blowing. How can this not be a Bordeaux blend? How can this just be Sangiovese? But it continues with the grace and balance of an old world red. Unfortunately, I haven't seen this bottle in at least a few years and I only have 1 bottle left. But for under $50, this definitely stands out! Cheers! — 12 years ago

David D

8.9

Leather, savory, jammy but with nice acid, stone fruit, dried roses, some pepper, a little ballpoint pen. From 7th Avenue Liquors. — 10 years ago

Eugene Kim

9.3

Beautiful 5th Growth #Bordeaux from a great vintage. Red fruits, evolving secondary notes, nice acidity. Integrated tannins.. — 10 years ago

David Landrum

9.2

'79 5th growth. 5th element. Tons of life left, fill up in the neck. Old apples, pipe tobacco, raspberries. #Maturewinerules — 10 years ago

Peter Montoleone

9.4

Enjoyed this Chardonnay. Great balance of oak and buttery melon flavors. — 11 years ago

George Hesse

9.5

At Terranea with Jennifer, Yvonne, Ivan and Yvonne's mom, for their 5th anniversary food and wine tasting event. Very subtle nose. — 11 years ago

Rick von Czoernig

9.4

Enjoyed at the avenue kitchen bar with my lovely wife Jill. — 12 years ago

Sarah Ponciroli

9.8

Mario's on Arthur avenue — 12 years ago