Geoffrey Green

9.9

Still balanced, harmonious, & concentrated at 22+ years. Has at least 5+ years of vitality. Double decanted & aerated for 5 hours. Beautiful. — 7 years ago

Keiran Kennedy

Wine Director The Veritas Group, Australia

9.4

Sour red cherries, wild strawberry, horse shit, mushrooms. Wild acidity. Years ahead of it. Fresh. Vital. — 9 years ago

Al Doyle

9.3

What a surprise. Apparently there were three of these just lying around in Missouri. Who knew? Obvs we ripped through them all. — 9 years ago

with Kenneth, Koko and 1 other

Mike Lee

9.4

A monster of a wine! This takes me back to all of the wonders of our last Paso trip. Merry Christmas, you filthy animals!!! — 10 years ago

Oskar Brauer

9.2

The sweet, sour or acidity very balance — 10 years ago

M. Ventre

9.3

Pich posh.. So dark and lovely.. Polished tannins.. Showing well but would love to see this in another 5-10 years — 11 years ago

Cody Short

10

NYC for my 35th and this was firing on all cylinders. Extremely dark in color, massive nose and the palate showed everything good about classic Latour. This liked and tasted like an 80's wine, so youthful and surprisingly no sediment in the bottle. Easily a top 5 wine this year. — 11 years ago

Robert Rothfield

9.3

Dark fruit, long finish...will improve with a little more cellar time — 8 years ago

with Warren

Tanya Henderson

8.9

Fruity Bold Plum Flavor Not for Nancy — 9 years ago

Justin Mahoney

9.3

Has held up quite nicely considering sir Parker's initial 86 rating. Great earthiness, black fruit, tobacco and spice and completely smooth and lacking any tannins whatsoever. Was go time 5 years ago but still held up quite nicely - Carl's place 06-02-16 — 9 years ago

Louiza Collins

9.4

Velvety mouthfeel with medium tannins. Robust red and dried fruits, finish of vanilla and graphite. Quaffable af. Would pair with lamb, rabbit, pork, cheese, hummus. Versatile. Honestly not worth it's price point. An off vintage from a delicious vinyard. Would not be hard to find a bottle 1/5 of the price. — 10 years ago

Edmond Bordelon

9.4

Wow!
Yes a bit sweet, but amazing Hungarian late harvest. — 10 years ago

Michael Morgan

9.1

First time trying an old Felton Road and a Block 5 courtesy of Can. Forest floor, some black fruits. Great concentration with depth and intensity of flavour. Good length but never felt over-blown or heavy. Shows why this wine is an icon. 94 points — 11 years ago

Karen Dickson

8.9

I plowed through a spicy sausage stuffed green pepper with this as a companion. Floral notes and an exotic sandlewood flavor. Finish was thin, but I'm not complaining — 9 years ago

Alessandro Cantarelli

9.6

the best wine made in my home valley. It uses the same process as Amarone but it is smoother and fresher without loosing complex structure and strong cherry and caramel — 9 years ago

Stanislav Lobanov

9.2

(17/20) Ароматы абрикосового конфитюра, апельсиновой цедры, лимонного мармелада. Полусладкое с относительно высоким уровнем кислотности. Достаточно лёгкое и сбалансированное десертное вино. — 9 years ago

Emily P

9.2

What's Hungarian for "sweet but not syrupy"? — 9 years ago

Lewis Chester

8.9

2006 vintage. At 34 with a hamburger. Deep ruby hue. Coffee bean, leather and earth. Blackberry (ripe), cassis. Hints of manure. On the palate, good concentration, medium plus tannins - chunky. Medium plus acidity and full bodied. Medium plus alcohol and finish. Decent fare which is drinking well now but can keep for another 5-10 years. — 10 years ago

Steve Bachmann

9.1

Still young, tannins not fully resolved. Decanted it too. Is leave it alone another 5 years. — 11 years ago

Georg Salzner

9.6

Great bottle, elegant fruit , balanced acidity and nice finish, needs to age another 5 years — 12 years ago