Suzanne Hanson

9.0

Dry Farms — 5 years ago

brando cox

8.9

4.0 /8.95 Tuscan sunset Friday!🌵 Superb balance, acids and tannins are perfect after 2hr decanting. blackberry cherry oak plum vanilla and some earth undergrowth to round things out. — 6 years ago

Neil Valenzuela

8.9

Nice little wine form Silicon Valley, with a neat little binary code label. Zinfandel and Syrah mix. Nice deep rich purple color. Aromas of plum, raspberry and baking spices. Loads of red fruit on the palate, clove and soft tannins. Didn’t see a vintage, only Version 4.0 — 7 years ago

Teresa Garcia-Reyes

9.3

Really smooth - one of my favorite from the 4.0 collective — 8 years ago

Geoi

9.0

Warm plastic, tropical with mango, light pear. Really complex with great mouthfeelAwesome and esoteric! 4.0 — 9 years ago

Geoi

9.0

Toasted popcorn kernels on the verge of popping, coconut, golden raisin, white yogurt on nuts, nougat, unripe pineapple, light canteloupe, stewed pear, steely minerality, roasted nuts, L-M bodied on the palate with M+ acid and a dry, tart finish. Complex and interesting. Delicious. 4.0 — 9 years ago

Vay John Blazina

9.0

Dark red color with a classic Cabernet nose with a full somewhat complex body and a long aftertaste. Ready now, but will last several years. Well worth the price. 4.0 for the 2018. — 5 years ago

Roman Shamin

8.9

4.0/5, 8,9/10.

Легкое, комплексное и лесное. Моченые красные ягоды, клюква, душистые цветы (фиалка?), душистые травы; томаты, много мха, леса и грибов; квашеная капуста.

Lightweight, complex and forest. Soaked red berries, cranberry, fragrant flowers (violet?), fragrant herbs, tomato; a lot of moss, forest and mushrooms; sauerkraut. — 6 years ago

Matthew Bauer

9.5

Wine from our Fredericksburg trip. From 4.0??? — 7 years ago

Paweł

9.0

With burger at gbk Canterbury. Burger 4.0. Cider saved the day. — 8 years ago

Geoi

9.0

Very balanced, beautiful red fruit character, elegant oak and tanninc with a lean body. Still young but tasting amazing. 4.0 — 9 years ago

Geoi

9.0

Glowing/fluorescent salmon color. Silky and creamy on the palate, L-M in weight, red cherry, unripe strawberry and watermelon all restrained and in balance, there's a delicate peppery quality throughout that's great. M acidity. Damn delicious. 4.0 — 9 years ago

Henrik Poulsen

9.3

Classic (Martha McClellan) Napa "cult" style with supple, sweet and chewy tannins.
Quite impressive for being a 2nd label wine.
Alc. is probably on the high side, pH must be close to 4.0 and color looks a little developed so I doubt it is going to make old bones but then again - it is drinking great now so why wait.
— 9 years ago

Vay John Blazina

9.1

4.0 2011 vintage dark red color with a nice complex nose and a tannic, but somewhat complex full body and a fairly long aftertaste. After a week open with Vacu van at room temperature it softens some but this wine needs another 10 years in a cool cellar at least. — 5 years ago

Dimon Nest

8.9

3.8-4.0 out of 5. — 6 years ago

Vay John Blazina

9.1

Nice full nose with a dark red color with a full bodied complex body with good fruit and a long aftertaste. An easy 4.0 that will improve with further cellaring in a cool cellar. — 7 years ago

Dimon Nest

9.2

4.0-4.1 Syrah/Grenache — 7 years ago

Geoi

9.0

2013. Lots of petrol, so elegant and refined. Delicious!! 4.0 — 9 years ago

Geoi

9.0

Intense aroma and flavor of stewed pear, Golden Delicious apples and oranges blossom honey. Light spice notes jump I'm before the palate is cleansed with mouthwatering acidity, theres an underlying wet rock minerality that adds depth and complexity. A very polished flavor and MF. 4.0 — 9 years ago

Chad Henderson

9.1

Nose of oak barrels and pepper. Taste of cherries, pepper, tobacco and hint of licorice. — 9 years ago

with Kristen