Joakim Bogström

9.1

Garnet. Orange medium-sized rim.
Lovely balanced with aromas of cigarbox, dried red apples, figs and chocolate. Really a blend of red ripe fruits and dark fruits. Peppery.
Dry. Medium acidity. Medium high plus tannins. Medium plus alcohol. But very well integrated. Full, lean body.
Great balance.
Serve at 16 degrees celsius with braised ox, cabbage and butter fried artichokes.
Drink now ord hold for another 4 years. — 8 years ago

Matt Ball

9.2

Zingy lemon dry sweetness at the front, buttered roll at the end. This is a stellar wine. Iconic bottling from an iconic producer. — 9 years ago

T Y

9.5

酸味なし。ベリー系。
タンニン少ない。 — 10 years ago

Boris Mathiszik

9.2

Four Seasons' special edition Iconoclast cab from the Stag's Leap District. Love it, @ Four Season's Santa Fe. Beautiful wine. Creamy and soft, well rounded. — 10 years ago

Philip Patston

9.0

Really nice blend from Gascony. 35 sb 35 col 20 ugni 10 gros manseng. God value, interesting. — 10 years ago

Lewis Chester

9.4

2002 vintage Rose. Light salmon, copper hue. Chalk, wet rock to the fore. Red currant and cranberry. Slight blossom notes. Iron fragments. On the palate, very lean and balanced as is the Crystal style. Not the concentration of the white 2002. If there's any tannins here, you have to focus to notice them. Maybe at the back end there's a touch of weight from the tannins. Very young - too young. Don't touch for 7-10 years. Makings of a great wine as acidity is so balanced with the fruit. Love it. NB: Pinot cold macerated for 4 days - to extract colour but little tannins. Then blended with Chardonnay and co-fermented. Quite unique. No added red wine per se. — 10 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.3

Deep purplish ruby red. A bit of heat on the nose with dark berries. Moderate plus tannins (7.5/10) and medium plus bodied. More integrated on the palate than the Clone 6. Solid dark berries, black cherries and a little black fruits on the palate. Long and lingering finish. Drink till 2028. — 8 years ago

with Sean and India

Becky Hixen

9.0

Fruity, light - sweet — 10 years ago

Kelsey Simmons

9.0

Pretty good... Not too overpowering, so would go well with a variety of foods. Really like that the vineyard uses sustainable practices also! — 10 years ago

Robert Knowles

8.9

A little tight at first. Seemed like it was falling apart on day two. But on day four it's fantastic — 10 years ago

Elisa

9.0

Whole foods $8 — 10 years ago

Veronica S

9.4

2005. Can't believe that's 10 years old!! Soft Jasmine on the nose, some kind of fruit.... It's so good I have no words to describe it. — 10 years ago

with David

Jose Merino

9.8

Quitesa, Colgin, Caymus SS and Joselph Insignia. These are 4 of the 14 Napa wines from 1999. — 12 years ago

Michael Rizzo

8.9

Sweet, smooth ripe fruits, would prefer to a cab. — 9 years ago

Eric L.

9.2

Meaty and funky. Could use a few more years. — 9 years ago

Scott Michel

10

Best wine ever!...Chuck Gudas joined Roman and I for this treat!!! — 10 years ago

with Roman

Miguel de Leon

Service Director/Wine Educator Casa Mono

9.0

Wine from Gran Canaria's "badlands" -- violets, juicy juice, nice kick at the end. Can do with a slight chill below cellar and even more stellar with food from the grill. — 10 years ago

Mads

9.2

Clone4 stags leap. — 10 years ago

with Teresa and Kristin

Not Telling

9.0

Worth drinking again — 10 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.4

#wbc14 Look the freshness and acidity. — 11 years ago