James Forsyth

9.4

Delicious. It was tastier than I anticipated. The balance is what stands out the most. Spice notes with red cherries, this wine was a massive hit at dinner. — 9 years ago

Eric L.

9.2

Meaty and funky. Could use a few more years. — 9 years ago

Matt Ball

9.2

Zingy lemon dry sweetness at the front, buttered roll at the end. This is a stellar wine. Iconic bottling from an iconic producer. — 10 years ago

Boris Mathiszik

9.2

Four Seasons' special edition Iconoclast cab from the Stag's Leap District. Love it, @ Four Season's Santa Fe. Beautiful wine. Creamy and soft, well rounded. — 11 years ago

Elisa

9.0

Whole foods $8 — 11 years ago

Sean O'Brien

9.4

This 2004 was simply amazing. The group of 6 of us enjoyed the first bottle from the case so much we drank 4 more.... Paired well with a simple salami (pork, donkey, beef, pepper, salt, and garlic) and a local bread. — 11 years ago

Jeffrey Boscamp

9.8

Carls bday 1/4/14 Deelish — 12 years ago

Beau Carson

9.8

This showed me what d'Yquem is about. Still a baby, but do beautiful tasting the progression over 4 hours. — 9 years ago

Michael Rizzo

8.9

Sweet, smooth ripe fruits, would prefer to a cab. — 9 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.6

Tightly wound. Closed. Needing 4 to 6 hours of air for the tannins to yield, but that would still not release the complex depth this wine holds for those who allow it to mature for another 20 years. — 10 years ago

Scott Michel

10

Best wine ever!...Chuck Gudas joined Roman and I for this treat!!! — 11 years ago

with Roman

Philip Patston

9.0

Really nice blend from Gascony. 35 sb 35 col 20 ugni 10 gros manseng. God value, interesting. — 11 years ago

Not Telling

9.0

Worth drinking again — 11 years ago

Jeffrey Boscamp

9.4

Jeff and Sharon 4/12/14 — 12 years ago

Jeremy Wong

9.3

Drank on 4 Dec 2015 in HK @ Upper Modern Bistro — 9 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.3

Deep purplish ruby red. A bit of heat on the nose with dark berries. Moderate plus tannins (7.5/10) and medium plus bodied. More integrated on the palate than the Clone 6. Solid dark berries, black cherries and a little black fruits on the palate. Long and lingering finish. Drink till 2028. — 9 years ago

with Sean and India

Becky Hixen

9.0

Fruity, light - sweet — 11 years ago

T Y

9.5

酸味なし。ベリー系。
タンニン少ない。 — 11 years ago

Miguel de Leon

Service Director/Wine Educator Casa Mono

9.0

Wine from Gran Canaria's "badlands" -- violets, juicy juice, nice kick at the end. Can do with a slight chill below cellar and even more stellar with food from the grill. — 11 years ago

Joe Estrada

9.0

2006 Grenache Blanc to accompany paella, still some fruit left with a bit of petrol — 11 years ago

with Sue