Cape Mentelle was an early pioneer with Zinfandel in Australia with winemaker David Hohnen. This was easily the best of 4 masked Zins including 2 Californians which were admittedly younger but very lolly jelly beans. This has reawakened my interest in Zins. Brilliant wine. 18. — 10 years ago
Brilliant in 4 years — 11 years ago
One of the best from one of the best… this brilliant cuvée contains the 4, arguably, most important Alsatian varietals. #SpringForward — 9 years ago
Opening a 4-year old Barolo is often considered infanticide. This however is brilliant. Clean notes of cherries with undertones of bramble and turpentine all the while a glowing hum of violets. The violets are there beginning, middle and end. Fantastic acidity and a refined tannic structure. Not a classically made Barolo, but a modern gem. — 10 years ago
Nothing stops this from just getting younger and younger in the glass after being double decanted 4-5 hours prior. Color darkens, fruit becomes brilliant and fresh, tannins emerge. Dried roses and dark, deep red fruit, some nice wood. Nebbiolo is king. One of the best wines I've ever had! — 11 years ago
Drinking at its peak. One of the top 3 or 4 Aussie Pinots IMO. Has been great for many years. Obviously a brilliant terroir. 18- — 11 years ago
Hadyn Zug's — 12 years ago
Kevin Oconnell
#1986 decanted for 4 hours. Brilliant wine. Could not have celebrated my 30th birthday any other way — 9 years ago