Jake Hajer

9.2

10 in 19. Still wonderfully integrated. Restrained and elegant, was shocked that it was 14.9 abv. Tobacco. Red savory fruit. Medium-full. — 7 years ago

Trixie

8.9

I am imagining my dear Mother's disapproval of the name as she was always a proper lady.

This is a very smooth, yet crisp citrus flavored beer.

•5% ABV• October 19, 2018 — 8 years ago

Ryan Akens

9.1

Smooth and silky, light tannins, heavy plumb and blackberry....delicious — 8 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.1

Highly textural and transparent. Unfair to easily parallel to serious cru Beaujolais, but it's meant with the highest compliments. — 9 years ago

Rob Edwardsen

10

Great pinot! — 9 years ago

Kara

10

Drank for bens 37th birthday at sienna — 10 years ago

Dave Stamey

9.1

Nice. Tart but not overpowering. — 10 years ago

Shawn Gleason

9.3

Subtle. Cherry, berry, with a slight sweetness. — 10 years ago

Shawn Thompson

8.9

A very good Okanagan rosé with aromas of strawberry and rose petals that transition into a medium bodied, delicious tasting wine with pronounced minerality and flavours of crushed gravel, strawberries, rhubarb and white cranberry. — 7 years ago

Ryan Vento

9.3

Now this is some really good PN. Bright cherries laced in minerality, and floral fragrances as if walking through a rose garden that is planted parallel with a road that’s just had fresh asphalt applied. Perfumed yet damp and earthy. Love the back-label note:

“The best of our barrels comes to you in this very limited bottling. It is comprised entirely from our Ribbon Ridge vineyard’s sweet spot, all from Clone 667. Named in honor of an Oregon Trail pioneer, this is a wine that could stand up to such a journey.” — 8 years ago

with Krystal

P A

9.6

As I continue my never-ending and tireless search for the perfect “10” of IPAs a friend recommended that I try this one. The “Filthy Dirty” IPA from Parallel 49 Brewing Company, Vancouver BC, although not the perfect “10” it certainly ranks in the top tier of great IPAs. With its crisp mouth feel, hints of fruit and clean clarity on your palate this Canadian is a hops lover’s delight. Oh with so many great IPAs to taste and so little time, I need help. Cheers 🍻🇨🇦 — 8 years ago

Isaac Pirolo

9.0

Apparently they needed shelf space for the 37th version of Ménage à Trois, Sunrise, a breakfast white.

Black fruit with a tinge of stone fruit, oak-driven vanilla, dark chocolate and an edge of mint. Not inspiring, but classic, nonetheless.
#krogering — 9 years ago

Lou Sab

8.9

Full flavour strong malt with great caramel balanced bitter finish. — 10 years ago

Lamar Hannah

9.2

Wow I enjoyed this. A great find. Went perfectly with steaks. — 7 years ago

Kerri-Jo Stewart

9.0

Not an Alsatian gewurz but really nice. Doesn't have the oily mouth feel or the long finish. It's a new world wine. Great flavour, peachy, fruity with lemon finish. — 7 years ago

Joni Hedgpeth

9.8

I love this. Fantastic. Aromas of cinnamon and roots. On the palate its lovely, spicy and savory. To Dionysos! And his mother Semelee, this wine is from her home. — 8 years ago

Geoalfie77

9.3

Didn’t realize I could like a California Chardonnay this much. Great minerality — 9 years ago

Katie Bair

9.2

Wonderful bottle of wine! Had fun sharing it with my parents on their 37th Anniversary :) — 9 years ago

Sipping Fine Wine

9.1

Valpolicella, or "valley of many cellars" is an area crossed from north to south by a series of hills, which in succession form three parallel valleys. Dark red with aromas of black and red fruits and spice. On the palate cherry and raspberry flavors with cacao notes and oven spices. Soft smooth tannins well balanced with acidity on a long finish. — 9 years ago

Justin Gilman CSW, CSS

9.2

Finest Hungarian #wine I've had. @KNWWines Nagy Eged was #Excellence.

Incredibly chalky. Fine earth running parallel. Dense.

Opens up nicely. Tannins get superfine. Smokey raspberry, high acid. Focused elegant black raspberry finish. The cork would parrish before the wine would. We needed #food for this. — 10 years ago