30 Miles

Dogfish Head Brewery

Miles Davis' Bitches Brew Imperial Stout

Marc Stubblefield
9.3

Original bottling, and worth the time on the cellar. More understated and seamless than it was in its youth, now quietly complex and richly complicated. — 11 years ago

David, Eric and 6 others liked this

Dunn Vineyards

Howell Mountain Cabernet Sauvignon 2004

Cyrus Hazzard
9.2

Out of magnum. Little heat taint here, probably not stored great. Still good wine hit its peak at about 30 minutes of the decanter well-integrated oak definitely can tell it's mountain fruit hard to say what it be like if it was a clean bottle. — 12 years ago

Saman and Cinnamon liked this

Tenuta San Guido

Bolgheri Sassicaia Cabernet Sauvignon Cabernet Franc 2000

Be patient.... You have to wait at least 30 mins to bring it back to life... But we could still enjoy its preciouseness. — 13 years ago

Bodegas Faustino

Gran Reserva Faustino I Rioja Tempranillo Blend

I love this wine. Straight up. Don't think there are many wines that can compete like this one does for $30 -2001 vintage — 12 years ago

Gonzalez Byass

Del Duque Aged 30 Years Jerez Amontillado VORS

Rich nutty notes with an incredibly long finish — 13 years ago

Château Gruaud Larose

Saint-Julien Red Bordeaux Blend 2003

Still has miles 2 go but earthy good — 13 years ago

Château Pichon Longueville Comtesse de Lalande

Pauillac Red Bordeaux Blend 1995

I love milestone birthday parties. Great structure. Young dark cherry. This is a marathon wine. This wine will go another 26.2 miles (years) to go. — 12 years ago

Dan Sheinberg
with Dan
Dan, Anthony and 9 others liked this

Bodegas Tradición

30 Years VORS Oloroso Jerez-Xérès-Sherry Palomino Fino

Underripe bananas... Super dry and focused. — 12 years ago

Adam Hausner
with Adam
Chris and Jordan liked this
Jordan Skinner

Jordan Skinner

That sounds dope

Joseph Phelps Vineyards

Insignia Estate Grown Napa Valley Cabernet Sauvignon Blend 1994

A nose of dried prunes, 30 second finish with minimal tannins. Nice bouquet. Drink within the next few years. — 13 years ago

V and G liked this
Jay Miele

Jay Miele

As this opens more, increasing tannins. Still soft though. The finish is longer too - clocking it at a minute