Rachel Holzman

9.2

Really great for how young and fresh it is! — 7 years ago

Chip Hughes

9.5

On tap. One of the original greats. Dank, juicy, crunk. #threefloyds #paleale — 8 years ago

Mike K

9.2

Really enjoyed this as an evening sipper by itself. Subtle notes of the bourbon barrel, fairly well balanced. Would get again, especially for price. — 8 years ago

Renee Mcl

9.2

I do believe this is thee* best $8.00 bottle of wine I can ever remember buying. *cheers* — 9 years ago

Kaitlin Ohlinger

9.1

Incredibly tasty. Big but remarkably light on its feet. Viognier really lifts it up. Pretty insane for the dollas. — 10 years ago

Sunny Vy

9.6

Weird, in a good way — 10 years ago

Debra Parish

9.8

Bday gift from Francis 3-14 — 12 years ago

Michael T McAlhaney

8.9

A mammoth wine with dark berries and ripe bramble fruit. — 7 years ago

Galen Hasler

9.2

Classy subtle oak. Moderate acidity. Beautiful balance and richness — 8 years ago

Rob Sternthal

9.5

2011 what???? Wow. From the nose to the finish this is a phenomenal wine. — 9 years ago

with Daniel

Robert Smith

9.1

Smooth and spicy. Great with a steak and chimichurri Sauce. Affordable. Dark currant and tobacco. Let it breathe. — 9 years ago

Tom Kobylarz

9.1

Of the 2 Bordeaux drinking the best tonight, but long term the Brane-Cantenac 2005 will outlive this wine by 10 years easy. While very complex, a fine touch a green is traceable.

A classic currant and forest floor nose, fall leaves abound with a spike of spice and a barely there green that while subtle is apparent.

The pleasure here is higher for its more mature tasted and feel, while the brawny 2005 is a better wine it was not as enjoyable to me and feel it will be another notch enter in 3 years, and likely 2 notches better in 5.

The elegance and feel on this wine is ready to go and will easily go another 5+ years. — 9 years ago

Michael Piaker

8.9

17 August 2013. The Wine Country, Long Beach, CA. — 10 years ago

23media girl

8.9

With Greg & Jill at their friends house — 13 years ago

Leslie Bartos

9.5

Tony’s 50th at Felix Trattoria, 2004 vintage on May 20, 2018 4th of 9 bottles. Decanted 3 hours, drank over 2, last glass better than first. Lush. — 8 years ago

with Tony

Justin Hart

9.4

Ah, the Rocks at Milton-Freewater produce such remarkable and distinctive fruit. Morgan Lee’s take on the Stoney Vine Syrah is outstanding. Earthy, gamey, succulent, dark and full stone fruit (plum) that just keeps going. This is good for another 5 years I think. — 8 years ago

with Cherish and Jen

David Langstaff

9.4

This wine needed about 3 hours to release. Initially tight with uncomfortable medicinal nose which then totally dissipated. Drinking now next day and you get the age of fully integrated but not fading tannins. Nose has a delightful dark fruit and smokiness. Great fit of nose and taste, meaning - when tastes after smelling the experience is consistent and not jolting. I think the color purple in a subdued way. Very nice. Memo to self: decant and watch for sediment, and enjoy three hours later. — 9 years ago

with Cynthia and Chris

Pinotman /// Andreas

9.0

South African gooseberry, tart apple another winner from the 2015 vintage. — 9 years ago

Aadil Mamujee

9.6

Lots of delicious red fruit and very smooth. Loved it. — 10 years ago

Nick Davis

9.4

Super cool. — 11 years ago