This wine has evolved wonderfully over the last 10 years...
Dark macerated fruit notes, tossed wet earth, bloody/gamey meat, charred oak and balsamico. At age 20, all components have melted into this beautiful beasty boy and those chewy but well dosed tannines provide a great harmonious structure.
Well done! 👍🏻
Went super next to a plate of meatballs and ravioli. — 6 years ago
On 25/1/18 Gianpaolo — 7 years ago
Sensational bottle at the $25 price point. Lots of fruit and depth on the front end with a smooth finish and medium body. — 7 years ago
Shannon brought. Loved!
Regular edition did not love. Kept awake. — 8 years ago
A very special wine. Much more complex than a normal SB in my opinion. got this bad boy in Costco for $25! :) — 9 years ago
Proof that one does NOT have to spend a lot of money to acquire wines that will age gracefully into a beautifully mature wine 36 years of age. The usual pepper note is there that tells you are with a Cabernet Franc from #chinon, but the real beauty unfurls with the elegant spices of tobacco leaf and old leather, notes of forest floor, subtle mint, dried red currant and cassis fruits. Simply beautiful and I will now go buy a case of 2010 and say goodbye to it in storage for at least ten years. $20-25 retail for the recent vintages. #1979 #smashingpumpkins #raffault — 9 years ago
Was on sale last weekend for $25 Yum. — 10 years ago
Juilene & David's 25 Anniversary Dinner — 12 years ago
Great company. Great meal. Great wine! — 6 years ago
Actually, a very good sparkling!! — 7 years ago
What a delicious Bas-Armagnac. Rich with vanilla and caramel notes all in abundance. But what makes this such a delightful spirit is its intensity, smoothness and the finish that lasts several minutes. Twenty five years aged, and some, this Bas-Armagnac was a little treasure that I picked up at a store that was, sadly, closing. I'm glad I did. — 7 years ago
Not sure what the "experts" are talking about, because this vino nobile is off the hook. Incredible nose of camphor, menthol, and tart berries that emerged with more time in the glass, this is a textbook example of a vino nobile, which I have always viewed as a hypothetical hybrid between a chianti classico and a brunello di montalcino. A terrific wine that is just starting to emerge. Leave it for a couple of years, decant, and enjoy! — 10 years ago
To my knowledge there were only 15 cases of this extra trocken imported. About 2 grams of residual sugar. Crystal clear brilliance. — 11 years ago
BJ & Jess' wedding gift wine. $100 Excellent! 10/25/13 — 12 years ago
And in this corner, from Napa Valley California, weighing in at 25 ounces, the most overrated wine for the price: Caymus! — 6 years ago
Great champagne blend with sharp bubbles and toasted caramel notes. Some green apple. Excellent especially at $25. — 6 years ago
A Great night to say the least:
Magnum of Gargiulo money ranch road,
2000 Bryant, 25 year Macalllan. Totally forgot to post this pick from a few weeks back!
The Bryant drank as good as any French Bordeaux that I’ve ever had. The money ranch toad was mediocre in comparison and the 25 year Macallan was 2nd only to the amazing company we had in our house that night!!
Great times to say the least!
— 7 years ago
Found cellar notes. Bought for $25 in 1990 in NY for New Years Eve dinner. Still memorable. — 7 years ago
Vintage 2010 - After 7 y a cardinal red colour, laurel, cherries, eucalyptus and leather, smoooooooth taste from 75% merlot 25% cabernet franc. I love this wine, a Point for winelovers that like fruity wines, way too young for the ones who like their wine mature (like me). Rather rustic. #côtesdecastillon #merlot #loveit — 8 years ago
Ridge Monte Bello 1991 vintage. Amazing nose - spicy, menthol note, crushed rock minerality, stewed plum, cedar and leather. Very complex. On the palate, medium body, medium acidity, medium minus chewy tannins. Good concentration and long, fine finish. Superb. Alongside the 2001, the best Monte Bello I have had. 25 years young. Will be good for at least another 10 years although clearly drinking at or near its peak now. — 9 years ago
Euna had this 10 years ago
2014/4/25@Metropolitian Tainan — 11 years ago
One of the most elegant wines ive had. A gentle brute up feomt with pure elegance on the finish. Dark fruit nose with sweet tobacco and leather. Tastes of ripe raspberry black cherry, with rounded tannins that melt into a 12 swcond butterery finish with hints of vanilla. 25€ per taste, 650€ for bottle. — 12 years ago
Jim McCusker
Glenfarclas. There is no substitute. — 5 years ago