Regional Wines & Spirits

9.6

Because, it's Saturday. And we can. Enjoying more after being open for several hours and a few degrees warmer. Vive La France! — 10 years ago

Brian Hearty

9.5

1992. Anniversary wine at the restaurant we've been going to for 25 years and got engaged at! — 11 years ago

Vinport.com

9.0

Breaking out a special bottle for the 4th of July. 25 years old and still a beautiful wine. Don't wait any longer though on the 1990.. drink asap. — 11 years ago

Andrew Kitz

9.1

For a luxury Napa blue chip, it's always a really solid wine. At least it doesn't take on that wet dog smell like so many of the others. Talkin' hyper-expensive ones too. — 12 years ago

John Pablo Martin

9.0

Good for a 25 year old cab. Defiantly will wait to release on newer vintages — 11 years ago

Martin Frowde

9.0

Pale straw colour with hints of green apple. A bouquet of tropical fruits with some herbaceousness and again that green apple edge. Juicy lemon, melon and grapefruit flavours with a light mineral edge and perhaps some dry herbs on the finish. Not overly acidic and although initially quite concentrated it opened up quite quickly. Worth noting that the vineyard's tasting notes advise drinking it within the first 2 years of release. Overall a good value, if atypical, Marlborough (which we found in Costco) though alas not at all to my wife's taste! — 11 years ago

with Georgina

Marshall Parrish

9.5

"Love is Blind" tasting. Shocker, my favorite of the night is a $25 Shiraz. An everyday that taste like a weekend. — 11 years ago

with Daidra and Bruce

Christanna Honer

9.5

Over delivering. Drinks like a Reserva, and a steal at $25. Leathery fruit and creamy silkiness. Long earthy finish. Evolving constantly. Showing wonderfully, drink up! — 11 years ago

Jim McCusker

9.5

Not sure what the "experts" are talking about, because this vino nobile is off the hook. Incredible nose of camphor, menthol, and tart berries that emerged with more time in the glass, this is a textbook example of a vino nobile, which I have always viewed as a hypothetical hybrid between a chianti classico and a brunello di montalcino. A terrific wine that is just starting to emerge. Leave it for a couple of years, decant, and enjoy! — 11 years ago

with Phil

Patrick Carney

9.6

Ocean prime — 12 years ago