A favorite. Dark red color with aromas of ripe fruit, floral notes and perfume spice. Aged for 24 months on French and American oak, the 70% Monastrell and 30% Cabernet Sauvignon blend shows cherry and blackberry flavors, rich with notes of espresso and oak. Tannins are a bit gritty and savory, good balance carrying fruit to a lingering finish, ending with some earthy tones. Excellent! — 10 years ago
Enjoying with some homemade pizzas tonight. Quite smooth, mellow oak, and bursting with fruit. Definitely a fun wine to drink! — 10 years ago
24/JAN/2016 — 10 years ago
Loved it. — 11 years ago
One of the best — 13 years ago
😢 Sad this isnt readily available anymore — 10 years ago
Better than the '12 - the cassis and vanilla come through beautifully - well done Booker and thanks Tom for sharing your allotment ! — 10 years ago
2014/6/7@PS Tapas Taipei — 12 years ago
2013 drinking beautifully. A fitting Super Bowl eve cuvée! — 9 years ago
Abierto. Fruta roja. Volcánico. Ligero. Buena acidez. Fruta roja. Terroso. Mineral. Largo. Ligeramente ahumado — 9 years ago
Need to breathe, yum. — 11 years ago
Not too early for rose! — 11 years ago
Always good with daddy — 13 years ago
Nico J. Snyman
Solera vintages: 2005-2013, Dégorgement: 01/2016, Dosage: 0-4g/l, All 7 Cépage, this is so interesting, screaming acidity, beautiful development & layers of complexity, outstanding wine. — 9 years ago