Ayda Gordon

9.0

Juicy and bold at the front. Delicious and easy to drink! Starts out sweet, with a medium finish. — 7 years ago

with Thyla

Richard Worthington

9.4

Beautiful wine that continually evolved over the two hours it was open. We consumed 2 bottles and the second bottle was more powerful, slightly more forward tannins and acid than the first bottle which seemed a little more constrained/reserved. Flavors of black plums, dry cherries, hints of sage and tobacco - classic Mouton. Quickly replacing 1985 Vintage Mouton as my fav. Love it.
— 8 years ago

Paco Suro

9.2

Really enjoyed this over 5 days. Full bodied. Fresh. Vibrant. Rich but nicely balanced. — 9 years ago

Jerry Bezner

9.1

Excellent. Full body — 9 years ago

Michelle Malicki

9.1

I'm always down for a Penfolds. — 10 years ago

Kevin Yen

9.9

2014/2/9 @Royal China Club Shanghai with Sir Huang by me, 适饮最重要，完胜86，96拉圖，07拉菲一开就香，下午四点开瓶，持续力也漂亮，黑醋栗铅笔心转咖啡豆，年轻的拉菲好迷人很亲近，今晚波尔多顺序lafite 07, mouton 96, haut brion 03, cheval blanc 02, Margaux 94, latour 96, latour 86 — 11 years ago

Karen Man

9.5

2016 was the year. — 7 years ago

Rod Downey

8.9

Bold flavor, very enjoyable. — 7 years ago

Paul Crabbe

9.2

I'm sold on Location's wine. This blend isn't super dry (my preference) but it's not sweet either (no thanks). Will be buying more from them. — 9 years ago

Karl Ek

9.3

New Zealand Grand Cru — 9 years ago

with Magnus

George Chen

9.0

1/2 bottle with low neck fill and perfect cork. Probably just smell the cork all night as beautiful purplish color and tight seal on top. Wine drank amazingly well but certainly lacks the depths of a better vintage. Good tannins and acid left as well nice core of fruit that was there for 15 minutes. — 10 years ago

Kellie Dolan

9.0

Fruity and slightly floral with notes of cherry, berry and cassis with hints of lilac and a smooth spicy finish. — 10 years ago

Miranda Nesler

9.9

Amazing cab franc. Dry and intense — 12 years ago

Liliya

9.0

It was delicious! — 7 years ago

Kate Harris

9.3

At Clay restaurant in Harlem — 8 years ago

Collin Moody

9.1

trying my best to drink all of this wine that still exists — 9 years ago

with Andie, Dan and 1 other

George Hesse

9.2

Ken Wegner's The Hunt 2016 Day 2. — 9 years ago

with Tom

Matt Perlman

9.4

1990. Slow burn with this one--firing on all cylinders with 2 hours of air. Hits all the aged pauillac notes — 10 years ago

with evie and V

Laura Catena

9.4

1966 Cos - Still with fruit flavors left, sediment decanted - aromas and flavors remained bright and present through 2 hr dinner. A beautiful elegant wine in the old Bordeaux style. — 10 years ago

Jonathan Rising

10

Totoraku dinner -- round 2! — 12 years ago