100 Percent

Layer Cake Wines

One Hundred Percent Hand Crafted California Cabernet Sauvignon 2014

Sitting on the roof watching the sunset. This wine has a nice aftertaste cherryish and a slight hint of chocolate. Its smooth and refreshing, I will drink it again. — 8 years ago

Cantina Bartolo Mascarello

Barolo Nebbiolo 2008

2008 vintage. From Jay. 2008 Bartolo Mascarello - Brief Note from Galloni Historical Retrospective Held in London April 26, 2016. Dark saturated ruby colour. Big robust tannins. This wine has a massive spine and is all about power and structure. A very brooding wine which will need lots of time to develop. 92/100. Drink 2025 to 2040. — 9 years ago

Domaine des Terres Dorées (Jean-Paul Brun)

FRV 100 Mousseux Gamay Rosé

Somm David T
9.0

This is a very good & fun Cremant. Perfect for summer and only around 8 degrees alcohol. — 9 years ago

Sofia liked this
Sofia Jalilie

Sofia Jalilie

This is will great during a summer meal outdoors!
Sofia Jalilie

Sofia Jalilie

Meant to say- this will be great this summer- with a meal eaten outdoors

Layer Cake Wines

One Hundred Percent Pure Malbec 2013

Delicious! Very fruity and a mouthful! Yum — 10 years ago

Layer Cake Wines

One Hundred Percent Pure South Australia Shiraz 2005

Spicy, soily like the aroma of fresh dirt & chocolate sprinkles. I just enjoy this wine. — 11 years ago

Le Macchiole

Paleo Bolgheri Cabernet Franc 2007

100% Cabernet Franc from Tuscany! Silky smooth, good acid, impressive... — 11 years ago

Layer Cake Wines

One Hundred Percent Pure Calatayud Garnacha 2010

I wish I was back in España sipping this wine with some olives and manchego!! — 12 years ago

Chartogne-Taillet

Les Barres Extra Brut Champagne Pinot Noir 2011

100% Pinot Meunier (and 100% awesome!) — 9 years ago

Daniel P., Ira and 3 others liked this

Château Pontet-Canet

Pauillac Red Bordeaux Blend 2003

18.5/20 (96/100) Интенсивный рубиновый цвет, непрозрачное. Интенсивность аромата выше среднего, концентрированный: черные ягоды (черника, черная смородина), сливовый джем, ваниль, гвоздика, корица, сырое дерево, шоколад. Сухое с высокой кислотностью, интенсивность танинов выше среднего, зрелые, округлые, бархатистые. Вкус интенсивный, ягодный, джемовый. Мощное, сложное, агрессивное вино. #dfwe2015 — 9 years ago

Myriad Cellars

100% Whole Cluster Sugarloaf Mountain Vineyard Syrah 2013

Even my non-red drinking son enjoyed it — 9 years ago

Steph Andrews-Adams
with Steph
Eric, Mike and 9 others liked this

Château Pichon Longueville Comtesse de Lalande

Pauillac Red Bordeaux Blend 1982

This is as good as Bordeaux gets. Pure perfection in a glass and got even better with an hour+ in the decanter. Wonderful earthy notes, Forrest floor, leather, spice, faint menthol and bell pepper, floral, cigar and some dark fruits finished with the kiss of God and a drop of angel tears. One of the few wines I've ever had that I would rate 100 and an epic experience. — 9 years ago

Holli Short
with Holli
Holli, David and 13 others liked this

Isole e Olena

Cepparello Toscana Sangiovese 2009

100% Sangiovese, wet leaves, red sour cherries, went great with a Margarita Pizza — 11 years ago

Layer Cake Wines

One Hundred Percent Pure Puglia Primitivo Zinfandel 2011

My reading speech for itself. I enjoy it very much — 11 years ago

Fattoria Petrolo

Galatrona Merlot 2009

100% late harvest merlot, awesome wine — 12 years ago

Layer Cake Wines

One Hundred Percent Hand Crafted Central Coast Pinot Noir 2014

Smooth but with a nice spice. Long finish. Not too oaky. — 9 years ago

Layer Cake Wines

One Hundred Percent Hand Crafted Puglia Primitivo Zinfandel 2012

For a healer wine, this is pretty smooth. Had a fruity finish. — 9 years ago

Château Mouton Rothschild

Pauillac Red Bordeaux Blend 1966

Super-weird bottle. Mid-shoulder, crumbly cork, and the colour of freshly pressed strawberry juice - extremely pale as slightly cloudy! The immediate scent was quite off-putting but after 30 minutes it stormed back! Scents of autumn mulch, burning vine roots, sour cherries, and raspberry compote. A weird sourness and heady acidity on the front of the palette but it still keeps together well. Clearly badly kept but still really interesting to drink! A true testament to The quality of Mouton under the stewardship of the late Baron. I wonder if this is what some of the better kept bottles might be like in 100 years' time!? — 9 years ago

Ira, "Odedi" and 8 others liked this
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Marchesi Antinori

Guado al Tasso Bolgheri Superiore Red Bordeaux Blend 2007

17.5/20 (94/100)

Сладко-цветочный, яркий, молодой. Ягодный леденец, малина, спелая клубника, смородина, яркий ягодный аромат, немного шоколада, какао, болгарский перец на гриле. Ярко, взрывно но не тяжело и очень свежее. Большой потенциал.

#DWGuadoAlTasso #italy #bolgheri #pts94
— 10 years ago

Allan Bork

Allan Bork

I wish I could translate what you said. My review is that the 2007 Guado tastes like “happiness “! Cheers

Layer Cake Wines

One Hundred Percent Pure Central Coast Pinot Noir 2012

Light, a little sweet, a little buttery and very soft. — 11 years ago

D liked this

Dominus Estate

Dominus Napa Valley Cabernet Sauvignon Blend 2010

DAG
9.5

Great bottle not sure it's 100 pt worthy but damn good. I think I prefer the 2010 three digit Spottswoode. — 12 years ago

Doug and Roman liked this