Bonnie Wilson-Nieves

9.0

Sitting on the roof watching the sunset. This wine has a nice aftertaste cherryish and a slight hint of chocolate. Its smooth and refreshing, I will drink it again. — 9 years ago

Lewis Chester

9.4

2010 vintage. From Jay. Bartolo Mascarello - Brief Note from Galloni Historical Retrospective Held in London April 26, 2016. Somewhat closed on the nose but nonetheless expressing black fruits, a little menthol and cracked black pepper. Somewhat reductive. Good attack. Lots of fruit and quite lush across the palette. Elegant well structured tannins with great balance. One of the best wines of the night. 94/100. Drink 2022 to 2045. — 10 years ago

Somm David T

Independent Sommelier/Wine Educator

9.0

This is a very good & fun Cremant. Perfect for summer and only around 8 degrees alcohol. — 10 years ago

George Yasutake

9.6

100 pointer & WS Wine of the Year.....Fabulous nose, silky smooth, great finish....Best Insignia to date (rivals 1997 & 1998). Thank you Brian.
— 10 years ago

with Brian

Glenn D

9.1

Spicy, soily like the aroma of fresh dirt & chocolate sprinkles. I just enjoy this wine. — 11 years ago

D Orlova

10

Light, a little sweet, a little buttery and very soft. — 12 years ago

Phoebe Li

9.1

100% sangovises , red fruit (red cherry, raspberry) balanced with hint of oak, smoky and vanilla flavours. Light intensity, low tannin, high acidity and very long finish. Excellent! — 13 years ago

with Laury and Yang

Larry Frierson

9.4

So savory. Racy. Tangerine zest. Less oaky than the 2012. My second favorite 100 % Meunier after Les Barres from Chartogne-Taillet. — 9 years ago

Eric Egan

9.2

Super-weird bottle. Mid-shoulder, crumbly cork, and the colour of freshly pressed strawberry juice - extremely pale as slightly cloudy! The immediate scent was quite off-putting but after 30 minutes it stormed back! Scents of autumn mulch, burning vine roots, sour cherries, and raspberry compote. A weird sourness and heady acidity on the front of the palette but it still keeps together well. Clearly badly kept but still really interesting to drink! A true testament to The quality of Mouton under the stewardship of the late Baron. I wonder if this is what some of the better kept bottles might be like in 100 years' time!? — 10 years ago

Larry Frierson

9.4

100% Meunier. Very refined. Very savory. Salty. — 10 years ago

Denis Roudenko

9.4

17.5/20 (94/100)

Сладко-цветочный, яркий, молодой. Ягодный леденец, малина, спелая клубника, смородина, яркий ягодный аромат, немного шоколада, какао, болгарский перец на гриле. Ярко, взрывно но не тяжело и очень свежее. Большой потенциал.

#DWGuadoAlTasso #italy #bolgheri #pts94
— 11 years ago

John McDonald

9.5

Big juicy garnacha. 3rd of 6 purchased. Kirsch, licorice, berry.
RP 100 — 12 years ago

Richard Etter

9.5

My reading speech for itself. I enjoy it very much — 12 years ago

Alexander W

9.0

Smooth but with a nice spice. Long finish. Not too oaky. — 10 years ago

Tina R.

9.6

For a healer wine, this is pretty smooth. Had a fruity finish. — 10 years ago

Eric Adams

9.3

Even my non-red drinking son enjoyed it — 10 years ago

with Steph

Cody Short

10

This is as good as Bordeaux gets. Pure perfection in a glass and got even better with an hour+ in the decanter. Wonderful earthy notes, Forrest floor, leather, spice, faint menthol and bell pepper, floral, cigar and some dark fruits finished with the kiss of God and a drop of angel tears. One of the few wines I've ever had that I would rate 100 and an epic experience. — 10 years ago

with Holli

Lia Zavisho

9.0

Delicious! Very fruity and a mouthful! Yum — 11 years ago

Daniel Oman

8.9

Good stuff. Smooth, polished and toasty. Good for weeknights, holidays, weekends, daytime...pretty much when ever you want something tasty for a good price — 12 years ago

CynCon

10

I wish I was back in España sipping this wine with some olives and manchego!! — 13 years ago