On 13/12/16 — 8 years ago
My first 'orange' wine. Paired well with Serbian red pepper spread and burek pie. Cardamom, pear. — 9 years ago
This is a family favorite! — 10 years ago
One of the greatest Pinot Noirs of the Brda and Friuli region ever. — 10 years ago
The right sort of thing for a Rome afternoon after a spritz or two. Texture to spare, orangey fruit, minerally, and a hint of grip. — 10 years ago
Movia ribolla 2009 delicious!!! — 11 years ago
Just perfect — 8 years ago
16/II/2017
Глубокий оранжевый цвет. Оливковое масло на старте. Сушеный банан, спелый ананас, шкурка мандарина, пот, сливочное масло. Богатый, развивающийся нос. Полное тело, во вкусе припущенная айва, мята, цитрусовые эфирные масла, сухая шерсть. Обволакивающее, с высокой, балансирующей кислотностью. Очень долгое послевкусие. 17,5/20 — 8 years ago
Golden, waxy & bright. Grapefruit, chamomile tea wax, luscious ! — 10 years ago
My first Slovenian wine: ripe fruits balanced with mildly drying tannins and good acidity. Impressed. — 10 years ago
This is a essentially an unripe apple. It's delicious but you don't know exactly what to do with it. Love it. — 10 years ago
Sweet, tart, tasty — 11 years ago
Dry; delicious; green; stone fruit #roycedetroit — 8 years ago
Like a tank sample, even with some crushed seeds/sediment/cloudiness, great acidity though, apple skin complexity, fun stuff. — 8 years ago
Orange peel. — 10 years ago
A bit expensive... BUT well worth the money!!! DELICIOUS!!! #woodBarreled wine, it's a acidity graves you with its alcohol strength BUT it relaxes with a smooth taste! #redWine — 11 years ago
Breakfast bubbles. Salty strawberry sparkly goodness. — 11 years ago
Michael Seely
I liked this a lot. Very precise — 7 years ago