Erik Reed Borman

9.5

Bordeaux with dinner at old Cork place. Incredible. — 2 years ago

Erik Reed Borman

9.5

Christmas Eve wine with Prime Rib, steak and lobster. Fantastic wine. Smooth and velvety. Perfect combo of barrel and fruit, yet aromatic. — 3 years ago

Erik Reed Borman

9.0

Excellent dry white wine. Cooked and served with a butternut squash risotto. A little sweet, but over all very good. — 3 years ago

Erik Reed Borman

9.2

Christmas Eve dinner at Keg. Excellent wine. — 2 years ago

Erik Reed Borman

9.1

Bordeaux at DC Steakhouse for Kenzie’s 15th birthday. Very dry, black Berry forward. Great pairing with beef. — 3 years ago

Erik Reed Borman

9.1

Serves with Thai food. Medium bodied, nice mix between black cherry and a bit of a dryness. — 3 years ago

Erik Reed Borman

9.0

Great white wine. Good flavor, smooth but has substance. Are it with the mushroom and asparagus risotto on Mother’s Day. Josey describes as very dry, good pairing with a rich seafood meal or rich pasta. light bodied. — 4 years ago

Erik Reed Borman

9.0

Not the correct wine. See picture. Ate with steak and noodles and loved it. — 2 years ago

Erik Reed Borman

8.9

Ate with fried catfish and shrimp etoufee. Great pairing. Really buttery, not sweet. Not super dry and had a good neutral fruit flavor. — 3 years ago

Erik Reed Borman

9.1

Excellent wine with Lasagna and Italian sausage at Big Bear Lake. Could be enjoyed with a steak. Very flavorful wine. — 3 years ago