Yalumba
Bush Vine Barossa Grenache
Barossa, South Australia, Australia
Candied strawberry, salami, fresh violets.
Candied strawberry, salami, fresh violets.
May 9th, 2015
Bright ruby color, red pepper, red strap licorice on aromas. Palate is vibrant & alive w red fruits, sechuzan pepper and juniper berries and musk stick. Vibrant mouthwatering acidity. GREAT value
Bright ruby color, red pepper, red strap licorice on aromas. Palate is vibrant & alive w red fruits, sechuzan pepper and juniper berries and musk stick. Vibrant mouthwatering acidity. GREAT value
Feb 18th, 2015
Spicy and vibrant. Brought back great memories of my visit to Yalumba.
Spicy and vibrant. Brought back great memories of my visit to Yalumba.
Feb 1st, 2016
Starts off with blackberries and dark cherries on the nose, developing into stewed meat, portobellos mushrooms, crushed lilies, ground nutmeg, black olives and salt water. Juicy with ripe cherries and plums on the first sip, growing heavy with milk chocolate on the mid-palate and then evolving into cured meats and tangy tomatoes. A finish that GOES!
Starts off with blackberries and dark cherries on the nose, developing into stewed meat, portobellos mushrooms, crushed lilies, ground nutmeg, black olives and salt water. Juicy with ripe cherries and plums on the first sip, growing heavy with milk chocolate on the mid-palate and then evolving into cured meats and tangy tomatoes. A finish that GOES!
Dec 14th, 2014
Meat grill's best friend. I love this wine.
Meat grill's best friend. I love this wine.
May 18th, 2014
Excellent! Un des meilleur vin que j'ai bu depuis longtemps!
Excellent! Un des meilleur vin que j'ai bu depuis longtemps!
Apr 27th, 2014With this $16 bottle there's a noticeable difference with time, as it opens up. Bitter at first, the sweet fruits come out with time.
With this $16 bottle there's a noticeable difference with time, as it opens up. Bitter at first, the sweet fruits come out with time.
Apr 24th, 2014