
Pale lemon yellow with an inviting nose of pineapple, lemon, and struck match. Crisp but well-balanced acidity, medium minerality (I expected more) and a long, elegant finish
Pale lemon yellow with an inviting nose of pineapple, lemon, and struck match. Crisp but well-balanced acidity, medium minerality (I expected more) and a long, elegant finish
Dec 28th, 2018
Wow don’t think I’ve had this producer before - nice hazelnut lemon drop spice and minerality slight butterscotch nice acidity and medium bodied 2014 vintage - for me this wine speaks of where it’s from
Wow don’t think I’ve had this producer before - nice hazelnut lemon drop spice and minerality slight butterscotch nice acidity and medium bodied 2014 vintage - for me this wine speaks of where it’s from
Oct 12th, 2018
Medium lemon; medium intensity aromas of ripe stone fruit, tropical fruit, vanilla, toast; dry, medium acid, medium alcohol, medium plus body, medium intensity flavors of ripe peach, pineapple, vanilla, toast
Medium lemon; medium intensity aromas of ripe stone fruit, tropical fruit, vanilla, toast; dry, medium acid, medium alcohol, medium plus body, medium intensity flavors of ripe peach, pineapple, vanilla, toast
Oct 21st, 2017
Celebrating 5 years with my bride at our usual joint, Wild Olives in Rosemary Beach.
Lovely Meursault paired with both snapper and jumbo lump crab meat (shown in photo) as well as fire encrusted jalapeño blue fin tuna that was tagged/killed less than 24 hours prior to being served to us. This selection was nice and rich with a depth that blossomed as time passed.
Celebrating 5 years with my bride at our usual joint, Wild Olives in Rosemary Beach.
Lovely Meursault paired with both snapper and jumbo lump crab meat (shown in photo) as well as fire encrusted jalapeño blue fin tuna that was tagged/killed less than 24 hours prior to being served to us. This selection was nice and rich with a depth that blossomed as time passed.
Oct 26th, 2019