Xavier Monnot

Clos des Chênes Volnay 1er Cru Pinot Noir

9.24 ratings
-no pro ratings
Volnay, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Charlie Tapp

Cherries, spice, cigar ash and plum.

Cherries, spice, cigar ash and plum.

Jul 18th, 2023
Hollie

Easter and birthday dinner - notes of cherry, mushroom, some sweet floral. Drier than the 2012 Anderson Valley Pinot Noir we had earlier this year. Soft tannins.

Easter and birthday dinner - notes of cherry, mushroom, some sweet floral. Drier than the 2012 Anderson Valley Pinot Noir we had earlier this year. Soft tannins.

Apr 5th, 2021
Galen Hasler

Medium course tannins. Aromas of earth and bacon. Dark cherry fruit. Minimal improvement on day 2

Medium course tannins. Aromas of earth and bacon. Dark cherry fruit. Minimal improvement on day 2

Mar 18th, 2018
Michal Rosenn

Michal had this 6 years ago

Michal had this 6 years ago

Jun 17th, 2018