Xavier Benier
Regnie Gamay
Régnié, Beaujolais, Burgundy, France
Tasty, good value, not at all clever. Medium bodied with a nice amount of tannin. Nothing else really going on.
Tasty, good value, not at all clever. Medium bodied with a nice amount of tannin. Nothing else really going on.
Jan 13th, 2018
Light body purple red color. Medium low acid and alcohol. Light nose with blueberry jam and ripe strawberry and hibiscus. Not complex with red fruit jam and lots of tobacco bitter finish. Slight old world barn and hay with green vegetable broccoli. Medium tannins.
Light body purple red color. Medium low acid and alcohol. Light nose with blueberry jam and ripe strawberry and hibiscus. Not complex with red fruit jam and lots of tobacco bitter finish. Slight old world barn and hay with green vegetable broccoli. Medium tannins.
Mar 25th, 2017
What you smell is what you get. Pure aromas of earth and black cherries that are perfectly replicated on the palate. Held its own with the brisket.
What you smell is what you get. Pure aromas of earth and black cherries that are perfectly replicated on the palate. Held its own with the brisket.
Oct 4th, 2016
Kind of oscillating between something wet and gingerbread on the nose.
Kind of oscillating between something wet and gingerbread on the nose.
Sep 25th, 2016
Rich, earthy, very concerned dark Fruit, a little meaty. Winner
Rich, earthy, very concerned dark Fruit, a little meaty. Winner
Jul 22nd, 2016
Nice fruit with a touch more organic complexity than I commonly associate with Gamay.
Nice fruit with a touch more organic complexity than I commonly associate with Gamay.
May 6th, 2016Beautiful. Herbal and juicy. Putting Régnié back in the map.
Beautiful. Herbal and juicy. Putting Régnié back in the map.
Dec 6th, 2015Michael had this 8 years ago
Michael had this 8 years ago
Dec 13th, 2015