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William Wright

Vintner's Reserve Monterey County Pinot Noir

8.03 ratings
-no pro ratings
Monterey County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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William WrightMonterey County, Central CoastPinot Noir
Top Notes For
Abby Powell
8.6

Easy and light. Fruity.

Easy and light. Fruity.

Nov 3rd, 2018
Ashley Mercado
8.5

The 2016 Reserve Lot boast strawberry and sour cherry notes, has a medium feel, and a lingering peppery finish. Great value wine. I had this with Chicken Veggie Korma, Jasmine Rice and Garlic Naan.

The 2016 Reserve Lot boast strawberry and sour cherry notes, has a medium feel, and a lingering peppery finish. Great value wine. I had this with Chicken Veggie Korma, Jasmine Rice and Garlic Naan.

Aug 24th, 2018
Thomas Bradfish
7.0

Thomas had this 6 years ago

Thomas had this 6 years ago

Aug 18th, 2018