WillaKenzie Estate

Emery Willamette Valley Pinot Noir

9.213 ratings
8.94 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Erich Broksas

Early Mountain Vineyards

9.6

One of my all time favorite Oregon Pinot Noir producers. Love the earth.

One of my all time favorite Oregon Pinot Noir producers. Love the earth.

Sep 4th, 2013
Peggy Lane

Needs some air time to let its fruit come out to play.

Needs some air time to let its fruit come out to play.

Jul 13th, 2015
Joel Wachbrit

Classic Oregon Pinot! Lots of earth mixed with hints of cherry and spice and a touch of chocolate. Continued to evolve in the glass. Could drink this all night long!

Classic Oregon Pinot! Lots of earth mixed with hints of cherry and spice and a touch of chocolate. Continued to evolve in the glass. Could drink this all night long!

Jul 4th, 2015
Hayden Walling

Rocking Pinot from the cellar

Rocking Pinot from the cellar

May 18th, 2015
Stewart Crick

2010 Vintage; $72 @ Chez Francois (McLean, Va) mellow, smooth bouquet; might body, smooth PN, no after taste

2010 Vintage; $72 @ Chez Francois (McLean, Va) mellow, smooth bouquet; might body, smooth PN, no after taste

Apr 13th, 2015
Mike Simonsen

Alder's pour

Alder's pour

Jul 8th, 2013
Gordon Thorne

Purchased at the winery 5/2013

Purchased at the winery 5/2013

May 17th, 2013
Alan Murray

Alan had this 10 years ago

Alan had this 10 years ago

May 1st, 2014
Patrick Blondin Sommelier

Patrick had this 11 years ago

Patrick had this 11 years ago

Sep 4th, 2013
John Wight

Sommelier/Wine Director Luce Restaurant

8.9

John had this 11 years ago

John had this 11 years ago

Apr 2nd, 2013