White Hall Vineyards

Petit Verdot

9.01 ratings
-no pro ratings
Monticello, Central Region, Virginia, USA
Petit Verdot
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Robert Swart

Fourth of July wine. Medium-full bodied with well balanced tannins and acidity. Leather, blackberry, baking spices, vanilla, and apricot notes. Paired extremely well with smoked BBQ.

Fourth of July wine. Medium-full bodied with well balanced tannins and acidity. Leather, blackberry, baking spices, vanilla, and apricot notes. Paired extremely well with smoked BBQ.

Jul 3rd, 2023