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Whitcraft Winery

4 Soils Santa Barbara County Pinot Noir

9.22 ratings
-no pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Whitcraft WinerySanta Barbara County, Central CoastPinot Noir
Top Notes For
Ely Cohn
9.2

Perfumed nose of fresh cranberry, incense, cedar, and most interestingly, a resiny pine tar (like the kind on baseball bats). Bright with high acidity and Burgundian structure.

Perfumed nose of fresh cranberry, incense, cedar, and most interestingly, a resiny pine tar (like the kind on baseball bats). Bright with high acidity and Burgundian structure.

May 3rd, 2018
Andrew Kouwe
9.1

Andrew had this 6 years ago

Andrew had this 6 years ago

Jun 16th, 2019