Weingut Schwarz (Johann Hans Schwarz)

The Butcher Burgenland Pinot Noir

8.64 ratings
-no pro ratings
Burgenland, Austria
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Bill Bender

Very Burgundian with a serial killer label. Be careful.

Very Burgundian with a serial killer label. Be careful.

Jul 10th, 2015
Alfred Mölzer

2012 Blaufränkisch

2012 Blaufränkisch

Sep 19th, 2015
Rudolf Frank

2012 cuvee

2012 cuvee

Apr 12th, 2015
Marcus Kjellström

Marcus had this 8 years ago

Marcus had this 8 years ago

Dec 10th, 2015