Weingut Robert Weil

Tradition Rheingau Riesling

9.14 ratings
9.01 pro ratings
Rheingau, Germany
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
David Metcalf

Very nice intro to the 'Gau (I'm trying to make this a thing, get on board) and dry Riesling as a whole, especially for a btg program. Good value from a classic producer. 😋🐖

Very nice intro to the 'Gau (I'm trying to make this a thing, get on board) and dry Riesling as a whole, especially for a btg program. Good value from a classic producer. 😋🐖

Aug 19th, 2019
Guillermo Gonzalez

Straightforward. Pineapple, nice minerality. Great with Nippon Tei.

Straightforward. Pineapple, nice minerality. Great with Nippon Tei.

Jun 1st, 2021
Julia Geisler

Wheeeew what a surprise! I wasn’t expecting much - it was a gift given to my father and usually wine gifts are.... mild? This was a true summers day - sunny, full of excitement, and a reminder of everything I’m not getting to do thanks to the pandemic 😷 but at least we get to go on wine journeys of a sort still? Anyway - it’s truly a Traditional style of Riesling with that little sparkle on the tongue. I’d guess this would be a good neutral crowd pleaser.

Wheeeew what a surprise! I wasn’t expecting much - it was a gift given to my father and usually wine gifts are.... mild? This was a true summers day - sunny, full of excitement, and a reminder of everything I’m not getting to do thanks to the pandemic 😷 but at least we get to go on wine journeys of a sort still? Anyway - it’s truly a Traditional style of Riesling with that little sparkle on the tongue. I’d guess this would be a good neutral crowd pleaser.

Jul 17th, 2020
Sarah C

Good pop of flavor - refreshing!

Good pop of flavor - refreshing!

Mar 9th, 2019
Mike

Too acidic, sour

Too acidic, sour

Feb 3rd, 2019
Paul Masson

Paul had this 3 years ago

Paul had this 3 years ago

Jun 18th, 2019