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“Certified banger” as my hosts referred to it, having brought it back from the estate. Great energy and tension. Bright and juicy with citrus, slate, white stone fruit, and golden apple. Great with Vermont goat cheese.
“Certified banger” as my hosts referred to it, having brought it back from the estate. Great energy and tension. Bright and juicy with citrus, slate, white stone fruit, and golden apple. Great with Vermont goat cheese.