Paestum, Salerno, Campania, Italy
Texture abounds. The ripe red fruit and grippy tannins of Aglianico are fully expressed yet superbly integrated through a sip. Above all that texture, lavish aromatics dance across the glass with red berries, blood orange, savory herbs, fennel seed, cola, and hot stone.
Texture abounds. The ripe red fruit and grippy tannins of Aglianico are fully expressed yet superbly integrated through a sip. Above all that texture, lavish aromatics dance across the glass with red berries, blood orange, savory herbs, fennel seed, cola, and hot stone.
Mar 4th, 2017
New never tried red from Italy, aliganico from this winery brought by Paul down in AC. With all these big reds I give this a solid Best 88. Needs to be with good southern Italian food. CB
New never tried red from Italy, aliganico from this winery brought by Paul down in AC. With all these big reds I give this a solid Best 88. Needs to be with good southern Italian food. CB
Sep 15th, 2014
This was the middle wine @Dana Kennedy. Lots of different aromas and flavors. Cola @Todd Abrams was the first followed by raisins and cigars. Pretty damn good
This was the middle wine @Dana Kennedy. Lots of different aromas and flavors. Cola @Todd Abrams was the first followed by raisins and cigars. Pretty damn good
Mar 4th, 2017Fermented with red and wine grapes. Delicious. Really well balanced. Jason brought it to dinner for BYOb
Fermented with red and wine grapes. Delicious. Really well balanced. Jason brought it to dinner for BYOb
Nov 12th, 2013
Ronnie had this 10 years ago
Ronnie had this 10 years ago
Sep 15th, 2014