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Sepia Reserva Casablanca Valley Pinot Noir

8.56 ratings
8.71 pro ratings
Casablanca Valley, Aconcagua, Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Wine101Hamden

Light ruby red, bricky earth nose with a slight sulfur component that leans more towards a bag of dried apricots. Medium light bodied with smoky notes and smooth velvety finish. Very good entry for under $10

Light ruby red, bricky earth nose with a slight sulfur component that leans more towards a bag of dried apricots. Medium light bodied with smoky notes and smooth velvety finish. Very good entry for under $10

Feb 19th, 2015
Katrine Long

Light in color and taste, acidic.

Light in color and taste, acidic.

Nov 9th, 2016
Josh Barthorpe

Josh had this 10 years ago

Josh had this 10 years ago

Feb 26th, 2016
Go Saints

Go had this 10 years ago

Go had this 10 years ago

Feb 8th, 2016
Danielle Garver

Danielle had this 10 years ago

Danielle had this 10 years ago

Feb 8th, 2016
Amy Harmon

Amy had this 12 years ago

Amy had this 12 years ago

Nov 8th, 2013