Vincent

Bjornson Vineyard Pinot Noir

9.24 ratings
-no pro ratings
Eola - Amity Hills, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
David Refuerzo

Dark in color with black fruit on the nose which is unusual for an Oregon Pinot but 2012 was a hot summer. A touch of alcohol is present as well. Nice long finish. Improving with airtime. Of course, we tasted the wine in Oregon Pinot glasses which hold an entire 750 ml bottle. As they say one glass for your health.....

Dark in color with black fruit on the nose which is unusual for an Oregon Pinot but 2012 was a hot summer. A touch of alcohol is present as well. Nice long finish. Improving with airtime. Of course, we tasted the wine in Oregon Pinot glasses which hold an entire 750 ml bottle. As they say one glass for your health.....

Nov 24th, 2016
Corrie Lyle

#and the vacation begins.

#and the vacation begins.

Jul 2nd, 2015
Mari Nakagawa

Mari had this 10 years ago

Mari had this 10 years ago

Feb 26th, 2014