Vincent Dauvissat

Séchet Chablis 1er Cru Chardonnay

9.381 ratings
9.423 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Matt

Favorite of the flights. Carries a lot of finesse. Very focused and tense but giving in many ways. Delicate and alluring nose and laser-like acid. The barrel influence is just a layer and non-intrusive, adding a roundness.

Favorite of the flights. Carries a lot of finesse. Very focused and tense but giving in many ways. Delicate and alluring nose and laser-like acid. The barrel influence is just a layer and non-intrusive, adding a roundness.

Nov 12th, 2017
Andrew Holloway

Needed a couple hours but started to show its stuff... grade a chablis

Needed a couple hours but started to show its stuff... grade a chablis

Mar 17th, 2017
Jeremy Noye

CEO Morrell & Company

9.4

Killer. Out of mag.

Killer. Out of mag.

Aug 1st, 2016
David Conway

Last bottle was a bit premoxed but this one was unreal

Last bottle was a bit premoxed but this one was unreal

Mar 11th, 2016
Stefan Lindberg

Silly good! 👌🏼
#vincentdauvissat #chablis #séchet #2013 #soyoung #somature #sopure #sorich #sodamngood
#iloveit!

Silly good! 👌🏼
#vincentdauvissat #chablis #séchet #2013 #soyoung #somature #sopure #sorich #sodamngood
#iloveit!

Oct 15th, 2015
Greg Koslosky

2008

Oct 3rd, 2015
Allison Lyzenga

Slight aroma of blue cheese or cheese rind; very drying finish; very interesting

Slight aroma of blue cheese or cheese rind; very drying finish; very interesting

May 14th, 2015
Stephen Rosemire

Hella baby fat

Hella baby fat

Apr 17th, 2015
Doc Jay

Oh Dauvissat, how I love thee

Oh Dauvissat, how I love thee

Feb 25th, 2015
John Skupny - Lang & Reed Wine Company

Pretty sleek, no entirely sure what all the fuss is about but nice drink.

Pretty sleek, no entirely sure what all the fuss is about but nice drink.

Oct 18th, 2014