Vinca Minor

Babrak Vineyard Merlot Cabernet Franc

9.05 ratings
-no pro ratings
Santa Cruz Mountains, San Francisco Bay, California, USA
Merlot, Cabernet Franc
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic, Blue Cheese
Top Notes For
Brandon Boesch

Great stone and bright fruit. Lovely with appetizers.

Great stone and bright fruit. Lovely with appetizers.

Feb 20th, 2017
Dan White

Absolutely perfect. Everything I want in a blend, with all the Cab Franc nuances I crave. 👍

Absolutely perfect. Everything I want in a blend, with all the Cab Franc nuances I crave. 👍

Aug 15th, 2016
Brandon Boesch

Vinca minor babrak vineyard merlot/cab franc. 2014. Just a ton of wet stone, dried cranberries, and pepper. Aftertaste has a jolly rancher cherry quality. Interested to see how this evolves overnight.

Vinca minor babrak vineyard merlot/cab franc. 2014. Just a ton of wet stone, dried cranberries, and pepper. Aftertaste has a jolly rancher cherry quality. Interested to see how this evolves overnight.

Dec 7th, 2015
Tim Herrmann

De-stemmed fruit, co-fermented after gentle pressing into neutral barrels, then bottled unfined/filtered without SO2. At first this wine had a savory irony note, but after an hour that dissipated and revealed a beautiful and complex fruits of the forest character--dark cherry, blackberry, raspberry, cranberry, with some heady citrus freshness and a hint of something green like fresh parsley. So...Is "punchy" a word we can use when describing wine? The fruit is just so there and so fresh, and little savoriness, low-medium body, medium+ acid, and light tannins make for insane drinkability.

De-stemmed fruit, co-fermented after gentle pressing into neutral barrels, then bottled unfined/filtered without SO2. At first this wine had a savory irony note, but after an hour that dissipated and revealed a beautiful and complex fruits of the forest character--dark cherry, blackberry, raspberry, cranberry, with some heady citrus freshness and a hint of something green like fresh parsley. So...Is "punchy" a word we can use when describing wine? The fruit is just so there and so fresh, and little savoriness, low-medium body, medium+ acid, and light tannins make for insane drinkability.

Jul 17th, 2015
Svetlana Royzen

Svetlana had this 9 years ago

Svetlana had this 9 years ago

May 1st, 2015