Viña Errazuriz

Wild Ferment Pinot Noir

8.98 ratings

-no pro ratings

Casablanca Valley, Aconcagua, Chile

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

8.7

Cor de tijolo, já evoluído o suficiente, equilibrado entre taninos e acidez, gostei muito.

Cor de tijolo, já evoluído o suficiente, equilibrado entre taninos e acidez, gostei muito.

Apr 22nd, 2017

8.8

very light but aged ok 2011 vintage

very light but aged ok 2011 vintage

Jul 31st, 2016

9.0

has aged well. burgundy with rustic twist

has aged well. burgundy with rustic twist

Aug 28th, 2015

9.0

good interesting eucalyptus early taste but mostly wet leaves

good interesting eucalyptus early taste but mostly wet leaves

Apr 24th, 2015

8.7

Pinot noir from chile make from natural yeast, well balanced, slightly too much oak flavour, fresh red fruit.

Pinot noir from chile make from natural yeast, well balanced, slightly too much oak flavour, fresh red fruit.

Sep 28th, 2012

9.4

Shobna had this 11 years ago

Shobna had this 11 years ago

Oct 20th, 2013

9.5

Shobna had this 11 years ago

Shobna had this 11 years ago

Oct 17th, 2013

8.5

Glenn had this 11 years ago

Glenn had this 11 years ago

May 20th, 2013