Vigneto Saetti

Rosso Viola Lambrusco

9.027 ratings
8.92 pro ratings
Modena , Emilia-Romagna, Italy
Lambrusco
Squash & Root Vegetables
Top Notes For
Peter Sultan

An experiment to see how this premium Lambrusco would play at 4 years. Still vital & less Brett after opening, a bit longer & suave with certainly less fizz. Cassis & black fruits somehow elegant. Perhaps I’m smitten w that paper wrapping under the wire cage.

An experiment to see how this premium Lambrusco would play at 4 years. Still vital & less Brett after opening, a bit longer & suave with certainly less fizz. Cassis & black fruits somehow elegant. Perhaps I’m smitten w that paper wrapping under the wire cage.

Sep 9th, 2023
Gregory Fulchiero

Funkiest Lambrusco I’ve had. Likely Serapateona grape variety based on color. No sulfur additions per the producer. Wow.

Funkiest Lambrusco I’ve had. Likely Serapateona grape variety based on color. No sulfur additions per the producer. Wow.

Jul 10th, 2023
Ben Steinbock

Other fave lambrusco!

Other fave lambrusco!

Jul 28th, 2022
Shivani V

Cutting, tart to the point of bitter. Tastes a bit like a raspberry before it’s ripe - a pithy cranberry. Too close to the center of the pit of a peach. This wine is not for the sensitive palate. Once opened, however, unique and pulls you in.

Cutting, tart to the point of bitter. Tastes a bit like a raspberry before it’s ripe - a pithy cranberry. Too close to the center of the pit of a peach. This wine is not for the sensitive palate. Once opened, however, unique and pulls you in.

Oct 2nd, 2021
Phil Kessling

A truly dry Lambrusco with as others mentioned a fabric label. Got one case and it is gone in less then a week. Perfect with pizza. Rich dark fruit, violets and a little earthy/mushroom thing going on. So good.

A truly dry Lambrusco with as others mentioned a fabric label. Got one case and it is gone in less then a week. Perfect with pizza. Rich dark fruit, violets and a little earthy/mushroom thing going on. So good.

Aug 20th, 2021
Amy Yan

Meh. I prefer for the Lambrusco to be a bit more sweet. As is it is too dry.

Meh. I prefer for the Lambrusco to be a bit more sweet. As is it is too dry.

Jun 27th, 2021
Brigitte kouo

Dry slightly funky and fun with pizza

Dry slightly funky and fun with pizza

Mar 23rd, 2021
Joseph Lewinski

Really interesting no sulfate Lambrusco. It takes a bit to open up and definitely funky. Plum pomegranate on the nose. Had with pizza.

Really interesting no sulfate Lambrusco. It takes a bit to open up and definitely funky. Plum pomegranate on the nose. Had with pizza.

Feb 27th, 2021
Elle West

The bubbles are fun and the flavor is tangy, bright and a little tinny. Cranberry and rose on the nose. The label (sewn!) is my favorite part

The bubbles are fun and the flavor is tangy, bright and a little tinny. Cranberry and rose on the nose. The label (sewn!) is my favorite part

Feb 15th, 2021
Celine Zhao

fun wine for a cold night. Felt sparkling dry.

fun wine for a cold night. Felt sparkling dry.

Dec 6th, 2020