Veuve Fourny & Fils

Cuvée du Clos Faubourg(Fg) Notre Dame Extra Brut 1er Cru Champagne Chardonnay

9.32 ratings
9.32 pro ratings
Vertus, Côte des Blancs, Champagne, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Bob McDonald

This is Veuve Fourny’s Premium Cuvée. Lemon yellow in colour. 100% Chardonnay - a monopole Clos of only 0.72 acre. Vines over 60 years old. 100% oak vinification and kept 7 months on Lees BUT aged at least 9 years in bottle. Initial impressions / yeasty (baked bread) Citrussy. On palate crisp citrus flavours and chalky notes - very refreshing for this Blanc de Blancs. With time there developed a subtle complexity which was very compelling when initially I thought a little simple for one of the 1001 Wines. Visited there 3 years ago and had a tasting with the matriarch and her 2 sons. This Clos is the small walled area surrounding the HQ and Tasting Room. Looking forward to my other 2 bottles within the next few years.

This is Veuve Fourny’s Premium Cuvée. Lemon yellow in colour. 100% Chardonnay - a monopole Clos of only 0.72 acre. Vines over 60 years old. 100% oak vinification and kept 7 months on Lees BUT aged at least 9 years in bottle. Initial impressions / yeasty (baked bread) Citrussy. On palate crisp citrus flavours and chalky notes - very refreshing for this Blanc de Blancs. With time there developed a subtle complexity which was very compelling when initially I thought a little simple for one of the 1001 Wines. Visited there 3 years ago and had a tasting with the matriarch and her 2 sons. This Clos is the small walled area surrounding the HQ and Tasting Room. Looking forward to my other 2 bottles within the next few years.

Dec 23rd, 2018
Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.3

Nathan had this 10 years ago

Nathan had this 10 years ago

Sep 16th, 2016