Verada

Tri County Monterey Santa Barbara County Pinot Noir

8.758 ratings
8.73 pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
"Odedi"

A simple Pinot Noir from California.

Showing red fruits with wood, earth, vegetables and spices.

Dry on the palate with medium acidity and a little spicy.

Medium bodied and easy drinking.

Aged for 16 months in French oak barrels.

13.7% alcohol by volume.

85 points

$17.

A simple Pinot Noir from California.

Showing red fruits with wood, earth, vegetables and spices.

Dry on the palate with medium acidity and a little spicy.

Medium bodied and easy drinking.

Aged for 16 months in French oak barrels.

13.7% alcohol by volume.

85 points

$17.

Mar 11th, 2020
"Odedi"

An easy drinking Pinot Noir from California.

Light to medium in body with medium acidity

Dry on the palate and fruit forward.

Showing red fruits with earth, oak, spices and chocolates.

Simple, but very drinkable, and good by itself or with food.

Aged in French oak barrels for 16 months.

13.7% alcohol by volume.

87 Points.

$17.

An easy drinking Pinot Noir from California.

Light to medium in body with medium acidity

Dry on the palate and fruit forward.

Showing red fruits with earth, oak, spices and chocolates.

Simple, but very drinkable, and good by itself or with food.

Aged in French oak barrels for 16 months.

13.7% alcohol by volume.

87 Points.

$17.

1 person found it helpfulFeb 25th, 2021
Shane Lowery

A little too acidic for me. Leaves a very long aftertaste. Not as smooth as I would like.

A little too acidic for me. Leaves a very long aftertaste. Not as smooth as I would like.

1 person found it helpfulJun 7th, 2020
Jeffrey Woo

Medium ruby hue. Aromas of cherry, mocha, oak, strawberry, vanilla. Medium body, with medium tannins and plus acidity. Solid California-style Pinot Noir. Similar to Meiomi, but brighter and less wood influence. (Tasted in 2019.)

Medium ruby hue. Aromas of cherry, mocha, oak, strawberry, vanilla. Medium body, with medium tannins and plus acidity. Solid California-style Pinot Noir. Similar to Meiomi, but brighter and less wood influence. (Tasted in 2019.)

Apr 7th, 2024
JFS
8.8

@Vista Hills

@Vista Hills

Mar 2nd, 2022
Lou J
8.5

Smooth and easy drinking.

Smooth and easy drinking.

Jul 8th, 2021
Peg Hanssen

Great Pinot. Served with applewood smoked pork tenderloin. From Donna H.

Great Pinot. Served with applewood smoked pork tenderloin. From Donna H.

Jun 27th, 2021
Peter Cardinale

Earthy but fruity Pinot. Medium body

Earthy but fruity Pinot. Medium body

May 14th, 2021
Kenneth Doll

Bland and not worthy of posting here. Doing so as a psa.

Bland and not worthy of posting here. Doing so as a psa.

Apr 22nd, 2021
Paul Barnaby

Fruity with a dry finish, needs to breathe

Fruity with a dry finish, needs to breathe

Apr 21st, 2021