Venteux Vineyards

Paso Robles Pinot Noir

9.12 ratings
-no pro ratings
Paso Robles, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jenn Blachford

Full bodied, dark berries, spicy kick. Drank more like a cab than a Pinot

Full bodied, dark berries, spicy kick. Drank more like a cab than a Pinot

Nov 30th, 2019
Luis Perduver

Color depth/hue: deep ruby. Aromatic raspberry, cherry and dusty clove. Dry, medium body, crisp acidity, low and soft tannins. Nicely balanced. Flavors of red fruit, brown sugar and clove. Finish is long.

Color depth/hue: deep ruby. Aromatic raspberry, cherry and dusty clove. Dry, medium body, crisp acidity, low and soft tannins. Nicely balanced. Flavors of red fruit, brown sugar and clove. Finish is long.

Jan 21st, 2018