Vang Dalat

Dalat Red Wine

8.11 ratings
8.11 pro ratings
Lam Dong, Vietnam
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Eric Hwang

I didn't find it as bad as everyone else did. Sure, there was a a distinctly sharp tannic finish due to it being made with Cardinal grapes and mulberries, but was still drinkable and I enjoyed it with my meal. It even says on the label "unique taste and character." Still, I didn't go all in, and only bought a 375ml bottle, just in case it was horrible. At Vd165,000 ($7.40), it wasn't a huge investment.

I didn't find it as bad as everyone else did. Sure, there was a a distinctly sharp tannic finish due to it being made with Cardinal grapes and mulberries, but was still drinkable and I enjoyed it with my meal. It even says on the label "unique taste and character." Still, I didn't go all in, and only bought a 375ml bottle, just in case it was horrible. At Vd165,000 ($7.40), it wasn't a huge investment.

1 person found it helpfulFeb 14th, 2016