Vintage 2014 / my second Jurancon this week, this fits me much better ☺️ At restaurant de reddende Engel Antwerpen / paired with Foie Gras
Vintage 2014 / my second Jurancon this week, this fits me much better ☺️ At restaurant de reddende Engel Antwerpen / paired with Foie Gras
Mar 7th, 2019
Very distinctive—hazelnut, dry cider, floral notes, round with a faint touch of heat on the finish.
Very distinctive—hazelnut, dry cider, floral notes, round with a faint touch of heat on the finish.
1 person found it helpfulApr 15th, 2018
Muscat gummy! Paired with monkfish liver.
Muscat gummy! Paired with monkfish liver.
1 person found it helpfulNov 2nd, 2017
Monvínic. Copa 4,09
06.07.17
Monvínic. Copa 4,09
06.07.17
1 person found it helpfulSep 2nd, 2017
Intriguing dessert wine. Moderately sweet, a bit of maybe hazelnut, enough acid to give it a bit of bounce. @ Ad Hoc
Intriguing dessert wine. Moderately sweet, a bit of maybe hazelnut, enough acid to give it a bit of bounce. @ Ad Hoc
1 person found it helpfulJan 10th, 2017
Monvinic
Jul 6th, 2017
New favorite dessert wine from Blue Hill dinner, the light acidity softly balances the sweetness, very drinkable on it's own
New favorite dessert wine from Blue Hill dinner, the light acidity softly balances the sweetness, very drinkable on it's own
Aug 15th, 2016
Alex had this 7 years ago
Alex had this 7 years ago
Dec 18th, 2016
Jenifer had this 7 years ago
Jenifer had this 7 years ago
May 7th, 2017
Michael had this 7 years ago
Michael had this 7 years ago
Jul 22nd, 2017
Jurançon, Southwest France, France
