Tyler

La Rinconada Vineyard Pinot Noir

9.37 ratings
9.21 pro ratings
Sta. Rita Hills, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Nate Axline

Textured, deep, beautiful fruit

Textured, deep, beautiful fruit

Sep 26th, 2016
Manny Abascal

Red fruit, complex, balance. On second night a bit awkward and hot. Very promising but needs more time.

Red fruit, complex, balance. On second night a bit awkward and hot. Very promising but needs more time.

Apr 18th, 2021
Pinotman /// Andreas

In my book the best Pinot from the STA. Rita Hills. Fairly extracted and Burgundian in style. Just 13.3%! Black tea and dark berries. Under-ripe blackberries hint of plum. Great complexity and depth. I believe this is dry farmed on very poor soil. Spicy needs ca. 4 more years. It’s worth to seek out this wine or other vintages a benchmark!

In my book the best Pinot from the STA. Rita Hills. Fairly extracted and Burgundian in style. Just 13.3%! Black tea and dark berries. Under-ripe blackberries hint of plum. Great complexity and depth. I believe this is dry farmed on very poor soil. Spicy needs ca. 4 more years. It’s worth to seek out this wine or other vintages a benchmark!

Nov 17th, 2019
Pinotman /// Andreas

Cherry notes and black tea 13.3% good balance with sufficient acidity. One of the best Burgundian style Pinot's from California - really impressive!

Cherry notes and black tea 13.3% good balance with sufficient acidity. One of the best Burgundian style Pinot's from California - really impressive!

Apr 25th, 2017
Robin Ralls

Robin had this a year ago

Robin had this a year ago

Aug 15th, 2021
Jim Abate

Jim had this 4 years ago

Jim had this 4 years ago

Jan 27th, 2019
Emily Anderson

Emily had this 4 years ago

Emily had this 4 years ago

Oct 21st, 2018